Pushkin Restaurant is an essential stop for anyone wishing to experience Russian cuisine in an authentic setting. Situated inside Hotel National, this exquisite eatery will transport you back in time to 19th-century Russia through its lavish interiors and mouthwatering food offerings.
Head Chef Anatoly Kazakov is one of the youngest generation’s premier chefs, crafting modern Russian ingredients into stunning dishes like cured trout with sorrel and golden beetroot, or veal cutlet served with cucumber ketchup – seasonal offerings with unique flair.
1. Cafe Pushkin
Cafe Pushkin on Tverskoy Boulevard serves as an old-school tribute to Russian culture. Housed within a 19th-century Baroque mansion, its interiors give guests an idea of what life might have been like at that time. Led by executive chef Andrey Makhov and managed by Jawn Chasteen from Ohio–its menu draws upon both French culinary techniques as well as tradition for inspiration; its most acclaimed dishes include Sturgeon Galantine, Blini With Caviar And Aspic Among many other offerings besides these there’s also Tuna Tartar And Caesar Salad With Chicken Kiev!
Pushkin stands out from its competition with both its food and its atmosphere, with staff dressed in period costumes and an authentic Russian 18th century atmosphere that create a taverna atmosphere. Greedy Girl advises going early or late as she feels that tourists may tire out the staff quickly.
Sergey Aksenovsky, their head sommelier, oversees all aspects of wine policy within the group and works directly with top importers in Russia to curate an impressive wine selection. Not your average sommelier; Sergey understands the concept of restaurants where decor and service play equally vital roles to food – plus regular tasting events to educate guests!
2. Severiane
TsUM Department Store in Moscow hosts this luxury fusion restaurant on its top-floor with breathtaking cityscape views. Their menu spans the globe with offerings such as tuna carpaccio with lime miso; halloumi with tomato harissa; fillet steak cooked on their signature ‘lion grill’ featuring black chanterelles and truffles; Russian classics served up like borscht with smoked plum or cod in Shiitake mushroom sauce served up alongside quirky decor which features multiple textures and patterns covering walls and furniture alike! Decor is eclectic yet luxurious: walls feature multiple textures while patterns adorn walls and furniture alike!
Savour Russian folk tale-inspired cuisine at this refined yet casual eatery, which boasts two enormous wooden stoves for cooking delicious homestyle meals such as Dagestan lamb fillet with celery or potato rostis with cured salmon and crab omelette. Their carefully selected wine list boasts bottles from European vineyards while they also include bottles from their travels – not forgetting their signature dessert, featuring caramelized peaches and bananas on shaved ice!
3. Gorynych
Named for its symbolic dragon from folktales, this restaurant fuses French, Italian, Mediterranean and Far Eastern cuisine into one delicious menu with no more than six ingredients and powerful flavours in every bite. At Central Market loft’s loft location this stylish eatery uses ovens, jospers and smokers to transform produce from local farmers into Neapolitan pizzas, tortillas and their famous giant bruschettas among many other dishes – while traditional Russian elements weave themselves throughout.
The restaurant’s wine list boasts more than 1000 labels from across the world, chosen after extensive travel to many vineyards by its owner himself.
Guests can explore various combinations from both the a la carte menu and tasting set featuring six dishes. Our passionate caviar chef scour markets for fresh ingredients that excite her!
After spending the day wandering Moscow’s grand boulevards, climbing its vast churches or braving Red Square crowds, an enjoyable dinner awaits at Moscow. Luckily, its gastronomy scene has seen exponential growth over the past few years – from street food stalls to fine-dining establishments; numerous new restaurants have opened their doors.
4. CDL
After exploring Moscow’s boulevards and climbing up its vast churches and galleries, as well as braving its bustling Red Square crowds, you will likely be in need of something tasty to eat – and Moscow offers many wonderful eating options from fine dining establishments to family friendly spots and beyond!
Located in a former 19th-century mansion, this acclaimed restaurant captures the feel of pre-Revolution Russia through everything from flowery script on their menus and country house decor, to floral script on menus. One of Moscow’s premier dining options for those wanting a taste of Tsarist hospitality, book well ahead as this establishment can become quite busy!
Vegans and vegetarians visiting Russia should make it a point to visit this quaint eatery, as it expertly blends both ancient traditions of Russian cooking with cutting-edge trends in culinary. Enjoy millet porridge topped with crayfish tail, soy shashlik or rye flour pasta while you dine.
Since 2010, this restaurant named after Boris Pasternak’s celebrated Soviet novel has been listed in the Michelin guide, featuring Chef Vladimir Mukhin’s innovative style and use of traditional Russian ingredients to earn him the prize Laurel Leaf, placing them 71st on Moscow’s list of best restaurants. Choose between their tasting menu or their a la carte options such as mussels with Yalta onions and apple mash or caramel tomatoes with avocado mousse – these unique creations from Mukhin will take your breath away!
