Riad breakfasts typically include crumpet-like Moroccan pancakes (10am) or buttery, flat m’smen bread; dried fruit and nuts are also popular snacks.
Morocco’s top restaurants are renowned for their refined traditional cuisine and convivial atmosphere. Offering everything from cooked vegetable salads to slow-cooked meat dishes, these establishments boast some of the finest restaurants available anywhere.
Le Sirocco
Le Sirocco offers an unforgettable dining experience that showcases Essaouira’s culinary history. Boasting quality ingredients, impeccable service and an ongoing commitment to sustainability, Le Sirocco delights its guests with menus featuring local produce and traditional dishes from Essaouira. Their attentive staff ensures every meal is memorable; whether celebrating an important milestone or simply sharing some tasty meals together!
At this restaurant, you can experience authentic tajines, mechoui and couscous dishes made fresh daily from scratch. The friendly owner makes you feel right at home; musicians perform regularly on weekends.
Sirocco offers an excellent selection of wines and tapas, making it the ideal place to experience Moroccan cuisine. Their menu boasts succulent lamb tagine and hearty couscous dishes sure to tantalize your palate, plus cocktails galore!
Alain Graillot, one of France’s esteemed winemakers, discovered numerous neglected Syrah vines while biking on vacation in Morocco. Together with Thalvin Winery from Zenata’s arid appellation and Thalvin Winery’s Thalvin Winery he decided to form “Syrocco.” This old bushvine Syrah pays homage both to Morocco’s unique climate as well as Graillot’s bold approach to winemaking – promising an aromatic journey through its spice markets of Marrakech!
La Poste
Le Grand Cafe de la Poste is one of the city’s most celebrated institutions, dating back to its creation during France’s protectorate period in the 1920s as part of Gueliz. Serving both as post office and cafe, this landmark building became an instantaneous gathering point for local legends like Jacques Majorelle (of Majorelle Gardens fame).
Decor is in keeping with colonial French tradition, featuring grand staircases and palm fronds hanging from ceilings – ideal for lunch when expats gather under slowly spinning ceiling fans and wicker chairs to share conversations while listening to jazz and bossa nova tunes.
Philippe Duranton creates exquisite Gallic brasserie dishes with a Moroccan flare – such as monkfish and prawn tajine – using ingredients sourced from top butchers, gardeners, as well as his own nearby vegetable patch. His grilled John Dory with Nicoise-style Ratatouille (not to be missed!) as well as Boeuf Bourguignon is not to be missed either; don’t miss dessert either – especially their delightful almond tart and crepes!
Al Mounia
At this top restaurant, the exotic ambience is created by lanterns and vibrant mosaics that transport you into a world of Moroccan culture. Here you can share an enjoyable dining experience with family or friends; its menu showcasing some of the iconic dishes such as couscous, tagines and pastille are expertly made using fresh ingredients and traditional spices; there is also an impressive dessert selection such as gazelle horns.
Al Mounia is well known for both its delicious food and charming ambience, featuring beautiful tilework from Zellij tilework and hand carved stucco as well as painted woodenwork. You enter through a large varnished wooden door, and sit comfortably at one of their wrought-iron tables under an ancient pear tree in the shade.
This restaurant provides a range of traditional dishes, such as couscous with chicken and raisins, succulent lamb tagine and kefta brochettes – plus many vegetarian-friendly options on its menu!
This top restaurant in Morocco welcomes guests from around the globe all year long. Their staff provides attentive, excellent service; however, prices may be more costly but their quality makes up for this deficit if booking early is important to ensure a reservation! If planning on visiting, be sure to book your table.
Le Jardin des Aromes
Le Jardin des Aromes is an award-winning restaurant in Morocco that serves an eclectic range of cuisines. Housed within a renovated traditional house, this dining experience combines history and taste for an exceptional dining experience. Their menu boasts dishes from Fes, Meknes, Tangier and Arabic cuisine as well as unique decorative features in each of its charming rooms.
This restaurant is also well-known for its great service, characterized by attention to detail and friendliness. As such, it is a favorite destination of both locals and visitors.
Not only does the restaurant serve up delicious food, it offers an outstanding selection of wines and beverages as well. Guests can also enjoy live music performances while sipping Moroccan-themed cocktails. Plus there’s the amazing rooftop views and gorgeous green courtyard!
Le Jardin des Aromes is one of the top restaurants in Morocco, specializing in Moroccan cuisine with Mediterranean influences. This lovely rooftop terrace restaurant provides stunning views of both city and mountains while serving delectable appetizers such as goat meat seasoned with argan oil and sesame. A perfect venue for a romantic date or family dinner!
