Luxembourg City offers charming villages and vast forests to explore as well as an abundance of restaurants that serve traditional or more contemporary fare. It is sure to meet all your dining needs!
Juegdschlass & Sieweburen in the heart of Luxembourg City offers an exquisite selection of Luxembourgish dishes including feierstengszalot, kniddelen and sausage with mustard sauce.
Juegdschlass & Sieweburen
With children-centric restaurants offering everything from play areas and children-specific menus, restaurant critic recommendations may seem outdated; however there are still numerous enjoyable venues offering quality dining experiences for families – Juegdschlass & Sieweburen stands out as a prime example with its welcoming ambiance and varied menu that serves both locals and tourists.
Their wine list is extensive, while their food offers an exquisite fusion of international cuisine with classic Luxembourgish dishes like breaded escalope and cordon bleu, along with more traditional Luxembourgish options like f’rell am reisleck and wainzossis.
If you need a quick bite after hiking through Bambesch forest, they offer a brunch service with options such as Paris (pastries and baguette), Hawaii (Creole chicken and pineapple panne cotta) and Sweden (eggs, smoked salmon potato tuna and yoghurt). Furthermore they can deliver direct to your door!
De Feierwon
De Feierwon provides an authentic yet modern dining experience in Kirchberg’s lively district of Kirchberg. Their friendly service invites customers to indulge in flavorful local ingredients with delicious recipes that reflect Luxembourgish cuisine with modern flourishes.
De Feierwon offers an expansive wine selection, from around the globe. Additionally, their experienced staff can recommend matching options that complement your meal perfectly.
This restaurant is the ideal location for romantic dates or casual get-togethers with friends. Their extensive menu boasts delectable options that will please even the pickiest palates, including scallops with pea mousse and roasted salmon with baby vegetables being among their most popular selections. Furthermore, the ambiance and service is both outstanding.
Cafe Beim Kuerb
Vegetarian cuisine has quickly become a standard on Grand Duchy restaurant menus, and in some places even full vegetarian menus are being introduced and increasingly accepted by diners.
Cafe Beim Kuerb has created a harmonious blend of authentic Luxembourgish cuisine and innovative modern dishes, made with seasonal, locally sourced ingredients handpicked by their chef.
At this restaurant, they specialize in Kniddel: floury dumplings that have long been a classic of Luxembourgish cooking and come with various variations – usually served with either cream sauce, bacon or shrimp, or even in mustard wine reduction. A visit here makes for a lovely antique and cozy environment – almost like visiting grandpa’s bistro!
Um Scheff
Um Scheff Restaurant near the Moselle River provides diners with an experience that captures the essence of Luxembourg cuisine. Their menu reflects this culinary heritage through dishes like mushroom kniddlen and veal schnitzel; in addition, their wine list features selections from local vineyards. Their warm ambiance and exceptional customer service has garnered much praise from their patrons.
Um Scheff offers both hearty meals and quick snacks, making it the ideal destination. Customers love its expansive selection of kniddlen options, delicious salads and attentive staff; making this restaurant ideal for leisurely lunches or romantic dinners with its cozy yet welcoming ambience; however some visitors have reported issues regarding service hours and kitchen hours.
Soupmania
Soupmania, located in Kirchberg and run by Caroline Van Kasteren and Veronique Van Kasteren, offers delicious soups. Perfect for quick lunch breaks in a welcoming environment.
The menu boasts over 55 soup options that you can order a la carte or take away. Their most popular items include Mohrencreme with Ingwer and Clementine, fluffige Zucchini-Suppe with Basilikum and Cashewkernen and Champignoncreme made with Spinach and Parmesan.
Caroline Van Kasteren has long been involved in the Horeca sector, having worked at Poele d’Or, Iwwer de Steiler and Il Destino restaurants. This experience provided her with the perfect foundation to open her own place and focus on what she loves: soups.
Soupmania offers not only delicious soup, but also an international selection of wines and sweet desserts! They even offer gluten-free menu items!
