An elegant fine-dining restaurant specializing in Indonesian heritage cuisine. They feature the legendary durian fruit with its notorious smell yet delicious taste, among many other dishes.
Rooftop Bar showcases premium meats and drinks, featuring an expansive cocktail menu inspired by classic recipes. Try their reimagined Sambal Dabu-dabu (authentic Indonesian flavour).
Mauri Restaurant
Mauri Restaurant in Seminyak draws its inspiration from Chef Maurizio Bombini’s Pugliese heritage, offering contemporary Italian fare with traditional touches. Ingredients are handled delicately to highlight their authentic flavour, making for a delicious dining experience served only during dinner with both an a la carte and seasonal tasting menu presented elegantly on GAYA pottery plates.
The octagonal glass ceiling allows natural light to fill the restaurant, while its white walls convey an air of elegance. On the ground floor are 40 seats facing towards the live kitchen and 5 seat chef counter for private tastings, while on the mezzanine level is located an Aperitivo Style Bar & Lounge serving small bites and cocktails with outdoor balconies for seating.
Recently, this restaurant was honored as Indonesia’s inaugural member of the Dom Perignon Society – an exclusive group of 119 internationally acclaimed gastronomy chefs and sommeliers with a passion for elevating authentic and innovative cuisine. Chef Maurizio’s devotion to pure and natural flavours from his homeland Puglia perfectly aligns with Moet Hennessy Dom Perignon values.
Pica South American Kitchen
PICA restaurant draws a crowd with genuine Latin flavours. Its simple design and Chilean chef Cristian Encina’s compact menu make PICA ideal for diners seeking an intimate setting, and music fills the air while conversation drifts by in an informal and friendly environment.
PICA is also an ideal spot for wine enthusiasts; their menu offers refreshing cocktails such as cucumber Martinis and passionfruit caipirinhas, with each bottle carefully chosen by the owners to pair perfectly with each dish on offer. Examples include starters like barbecue tiger prawns and Lombok baby scallops as starters; as mains there’s Peruvian roast chicken breast with red wine glaze as main course options.
Dessert options at this restaurant include strawberry souffles and fruitcake. Finish your meal off right with an enjoyable desert wine or Pisco sour. The staff are skilled, prompt, and food delivery is fast; ideal for groups. Prices are suitable, while service is friendly.
Koral
Koral Aquarium Restaurant offers an extraordinary aquarium dining experience that is unlike any other. Intended to excite all five senses, the bistromics experience offers artisanal set menus and Michelin-star chef Jean-Baptiste Natali’s degustation journey; Koral takes its inspiration from coastal Indonesian tastes while emphasizing locally sourced ingredients.
Gourmet, Experience and Vegetal menus feature an exquisite selection of sustainable seafood dishes sourced using responsible fishing practices that have minimal environmental impact. In addition, portion control strategies and creative ingredient utilization techniques help the resort reduce food waste; any excess is recycled into nutritious compost for its hydroponic garden.
Selasar Deli offers guests a laid-back atmosphere with floor-to-ceiling windows and dramatic wooden architecture overlooking a towering aquarium of tropical fish. Linger over cocktails, sushi rolls and small plates while connecting with colleagues, friends, or family in this unique atmosphere.
Seribu Rasa
For those who love their seafood grilled to perfection, this restaurant is an ideal destination. Their menu boasts delectable items like grilled squid, sambal kejap and fish head that won’t break the bank! In addition, their service is exceptional while prices are affordable.
Restaurant located in Menteng area of Jakarta serving Southeast Asian flavors. Designed in tropical style interior and charming ambiance make the location perfect for taking pictures or selfies.
This restaurant has welcomed many prominent figures, such as former President Susilo Bambang Yudhoyono, United States Secretary of State Ban Ki Moon, and Portuguese former international soccer player Luis Figo. All food served here is composed of high-quality ingredients in an informal setting.
This restaurant’s menu boasts authentic Indonesian fare such as grilled squid, beef rendang and es campur. Furthermore, this establishment provides an impressive range of beverages such as iced green tea and Thai iced tea to complete the experience of tasting authentic Indonesian cuisine. This must-visit establishment will guarantee you enjoy every delicious bite!
Abhayagiri
Abhayagiri Meditation Center and Branch Monastery of Ajahn Chah is a modern forest meditation center and branch monastery founded on Thai Forest Tradition. Their daily schedule focuses on basic sitting and walking practices to provide residents with structure for settling in quickly and making themselves at home.
Abhayagiri monastic community combines Western and Eastern disciples. It is built around Abhayagiri vihara – one of Anuradhapura’s oldest structures – which features an inscription dating to King Valagamba (89-77 BCE).
Ajahn Naniko, the current abbot, is an experienced teacher and counselor from Abhayagiri’s teaching programs, leading a variety of meditation and Buddhist courses and retreats as he does so.
If you wish to visit the monastery, scheduling a two- or longer-stay will give you an in-depth experience of monastic life. Your abbot or another senior monk can answer any of your queries about life within monasticism.
