These new restaurants set high standards in Indian fine dining with their imaginative interpretations of Awadhi cuisine and daring techniques, setting new trends in Indian fine dining. Offering mouthwatering Kakori Kebab and classic Mutton Biryani options – there’s sure to be something on their menu that you will absolutely adore!
This year’s list features several newcomers, such as Naar in Kasauli and Farmlore in Bengaluru; Dum Pukht and The Table have both made returns.
Bharawan Da Dhaba
This restaurant, nestled away in Oliver, serves delicious Indian cuisine at an outstanding value. Customers have raved about its cuisine while staff have also received many positive reviews for being warm and accommodating.
Restaurant, which features dishes such as Delhi Chole Bature, Kurmuri Soya, Paneer Do Pyaza and Malai Kofta as well as drinks such as Lassi and Chai is open daily from 10am-10pm for convenient dining experiences with family or friends.
Bharawan Da Dhaba in Amritsar is an essential destination for anyone seeking authentic Punjabi cuisine. Since 1912, this restaurant has been serving delectable ghee kulchas that are famed for their rich buttery flavor. Owner Subhash attributes their success to slow cooking at low heat which retains nutrients and flavors of their dishes while using only pure desi ghee for an unmatched flavor profile. Bharawan Da Dhaba provides the ideal place for visitors looking for delicious food while immersing themselves into local culture!
1135 AD
1135 AD is an iconic dining destination inside Amber Fort that provides diners with an extraordinary dining experience. This heritage restaurant, named for the year when the Kachwaha clan established their dynasty, provides guests with a taste of Rajput pride and glory while dining – an experience sure to make them feel like royalty!
Menu highlights here include an eclectic blend of Indian and Rajasthani cuisine, with an emphasis on traditional flavours and spices. Desserts infused with gold leaf are truly spectacular; although prices here can be steep, but experience and food are well worth your while!
This luxurious restaurant is split up into several sections, each bursting with their own charm and illuminated by candlelight and traditional music. There are various seating areas – including Shahi Angan’s private dining room for 10 to 80 guests – perfect for enjoying sunset views over Amber Fort while dining here will cost Rs 15,000 per head sans alcohol. A reservation here costs around Rs 15,000.
Amethyst
Amethyst is a purple variety of quartz found naturally and mined all around the world, popular as a gemstone and often found in jewelry or decorative use. While not as rare as some gems, amethyst still commands high prices as an ancient semiprecious gemstone that has long been sought-after.
Amethyst quartz features an intense violet color which can be most noticed at the tips of its prism, although it tends to be evenly distributed as opposed to other varieties of quartz crystal. Amethyst also tends to be translucent and is an excellent choice for people seeking durable gemstones suitable for jewelry use.
Brazil and Zambia are home to some of the world’s most famed amethyst deposits. Amethyst mined from these areas tends to be transparent with deep purple hues. The best specimens come from specimens which have not been treated to enhance their color further with radiation or heating techniques.
Fatty Bao
Fatty Bao recently made headlines when it opened in New York and is already making waves. This restaurant stands out as an exciting alternative to Chinatown eateries and food trucks by providing an eclectic range of Asian cuisines in their menu – not fusion but authentic! Each dish boasts a distinct taste with authentic combinations of flavours that won’t leave guests hungry!
Fatty Bao stands out with its classic fried eggplant bao and unique nasi lemak with ayam goreng, featuring crushed peanuts and kimchi cabbage for an added flair. Additionally, you’ll find soupy noodles and stir-fries, all featuring its signature Fatty Bao flair.
Murtabak – an Indonesian pancake filled with ground beef and spicy chili sauce for a delightful dish. Gobi Manchurian is also very popular; though sometimes street vendors can get it wrong! For dessert try Cocoa Caramel which features milk chocolate cream, hazelnut praline crisp, flourless chocolate cake and salted caramel gel – something even street vendors sometimes fail at making correctly!
Spice Symphony Times Square
Spice Symphony restaurant in Manhattan provides diners with an eclectic selection of Indian cuisine. Their menu, which fuses tradition and innovation, transports diners right back to India; whether you crave aromatic curries or sizzling grills – Spice Symphony has everything!
At its heart lies a vegetarian and vegan paradise. Here, age-old recipes and traditional Indian spices ensure every dish is flavorful and enjoyable – including standout dishes such as Tandoori Roasted Mushrooms and Paneer Tikka Masala.
Though the menu names Sichuan and Manchuria, its flavors are decidedly Indian. A bowl of Chinese bhel (a variant of street snack bhel puri) comes with a vibrant, reddish-orange sauce spicied with chili. Blocks of paneer (an earthy Indian cheese similar to firm tofu but more resistant to taking on flavor) hold their own against sweet hot ginger for an unforgettable culinary experience.
The menu offers an eclectic blend of Indian, Chinese and Mogul influences and cooking styles. The atmosphere is cozy yet welcoming – ideal for date nights, family dinners or solo food adventures! Prices are moderate while service is friendly and attentive.
