Indian cuisine is making waves around the world, with restaurants and chefs creating innovative ways to highlight traditional flavours. As proof, several Indian establishments were included on La Liste 2024’s list of Best Restaurants in India for this year.
From Gulati’s butter chicken, which has become synonymous with Indian comfort food, to Dum Pukht which offers classics such as kakori kebab and mutton biryani – every craving will be satisfied here!
Amethyst
Amethyst is an attractive gem that comes in various hues of purple. This gem can range from light to dark shades of violetish-red hues, often described by words such as orchid, lavender grape or indigo to describe its hues.
The gemstone takes its name from a myth about Bacchus, the god of wine. Enraged at an insult he unleashed two guardian tigers upon an innocent maiden but due to her intervention from goddess Diana these turned into amethyst instead and saved the maiden’s life.
Amethysts with rich, uniform color that lacks any signs of color zoning are more valuable. A chevron amethyst – also known as banded amethyst – is particularly desirable among these varieties.
Bademiya
Bademiya Restaurant has long been revered for its authentic Mughlai and street food fare since 1946, becoming a favorite dining spot among both locals and visitors. Their iconic dishes include Seekh Kebabs, Paneer Tikkas, Baida Rotis and Mutton Rolls to name but a few.
Bademiya in Colaba can be found at Tulloch Road Apollo Bunder and offers food cart and sit-down dining services so that patrons can experience vibrant street-food atmosphere in an enjoyable yet relaxing setting.
Papa Pancho da Dhaba restaurant is an iconic cultural landmark and attracts diners from all around the world, but recently made headlines due to a dead rat found in one of its meals at Papa Pancho da Dhaba restaurant.
Nizam’s
Nizam’s offers Hyderabadi cuisine that marries robust substance with delicate elegance. Their recipe originates in the Asaf Jahi and Qutab Shahi dynasties of old, such as malai boti (Rs 125) that wraps boneless lamb in rich creamy sauce is one of their specialities, while their machhi korma nizami features chicken, lamb and vegetables in an aromatic broth. Mane or fish khalia and Dalcha Gosht are other notable dishes while don’t miss their special Hyderabadi-style biryani! Nizam’s restaurant can be found right in bustling Byculla where its menu offers vegetarian options with online ordering capabilities for online orders to avoid last minute rush!
Hanwant Mahal
Hanwant Mahal boasts of its luxurious dining, serving lobster risotto and Shiraz-braised Jodhpur lamb shanks among its menu items. Housed within an old hunting castle frequented by local Raja, the restaurant provides food that exudes royal grandeur.
Vegetarians take note: India seems like the perfect place for adventurous vegetarians. Agashiye Hotel boasts two wide terraces showcasing its region’s diversity through vegetable-led cuisine.
Indique is situated atop Pal Haveli Hotel, an historic structure in medieval Jodhpur that dates back to 1774, providing stunning rooftop views of Mehrangarh Fort as the sun sets behind it. Enjoy delicious thalis and kebabs while admiring this sight from above – enough space for up to 200 guests! Perfect for family functions.
Hotel Saravana Bhavan
Hotel Saravana Bhavan is an award-winning vegetarian restaurant chain that specializes in South Indian cuisine, boasting 33 outlets across India and multiple international locations. Food preparation takes place under hygienic conditions at reasonable prices with portions that are both small but delicious!
At Rajagopal’s birth in an obscure village that didn’t even merit a bus stop, Chennai offered only Brahmin hotels–modest affairs catering to clients whose dietary rules prevented them from dining outside their caste. Recognizing an opportunity to expand and offer dishes both familiar and modern to customers within his caste group, Rajagopal seized it. Soon thereafter his restaurants expanded internationally–Prague, Frankfurt and Dallas have since all witnessed their presence and they now cater to homesick Indian expats longing for homecoming.
Lodi
Lodi Restaurant sits across from Rockefeller Center’s skating rink and boasts an intimate yet upscale atmosphere. Inside, cut glass chandeliers hang from barrel vault ceilings and marble counters; outside tables feature white tablecloths covered by crisp umbrellas. Lodi specializes in breads and pastries made with grains milled on-site by head baker Louis Volle who previously worked at grain-centric eateries.
This restaurant features an eclectic and carefully-selected menu of European, Asian, and Middle Eastern-influenced food, such as porchetta special – featuring tender pork pieces topped with crackling crust for maximum crunchiness – served alongside borlotti beans for extra protein-packed goodness.
Malabar Junction
Malabar Junction is one of London’s best South Indian restaurants, serving traditional Kerala fare in a modern environment. Situated at Great Russell Street in Bloomsbury and offering both online ordering and table booking facilities.
Glittering glass roof and an abundance of natural light fill this dining area. The menu offers an eclectic blend of Cochin and Travancore cuisines as well as vegetarian fare – and the service is impeccable; takeaway orders can also be taken care of here if desired! Open until midnight daily; the courtyard lights up after dark with candlelit tables perfect for colonial-style g&t sessions!
