Hong Kong offers culinary treats from all around the globe, and many restaurants here boast stunning views of its harbour and skyline.
At VEA, Chef Vicky Cheng expertly marries French techniques with classic Chinese ingredients for an exceptional degustation menu of six or eight courses.
Le 188deg Restaurant & Lounge
At Harbour Grand in North Point, this restaurant boasts breathtaking panoramic views from its floor-to-ceiling windows on all three sides. Led by Hungarian executive chef Jeno Friedl and featuring exquisite contemporary European cuisine and seafood with rotating menu options.
Staff was impeccably dressed and all spoke excellent English, making communication easy and understanding what you wanted easier than usual. Prices are also very reasonable with classic dim sum dishes like Har Gao, Shui Mai and Dumplings with XO Sauce available on their menu.
Lemon Vodka Sorbet, one of Le 188deg’s standout dessert offerings, combines zesty fresh lemon with subtle vodka undertones for an irresistibly refreshing and invigorating palate cleanser that’s ideal for ending any meal at Le 188deg.
Hutong
Hutongs are traditional alleyways where families live communally for generations, so entering this palatial restaurant recently in midtown’s Bloomberg building feels either like the triumph of Chinese haute cuisine in one of the world’s preeminent food capitals or like returning to unabashed decadence. Formerly home to Le Cirque, its space now evokes an Art Deco cathedral with white mausoleum marble floors and chandeliers resembling alien gods.
The menu, featuring vegetarian options, features dishes inspired by recipes from across China. Indulge in delicious Peking duck served tableside; there are also culinary packages such as the Dim Sum Platter and Land & Sea package available to add a unique experience.
Service can be overbearing at times, but the food is excellent. This restaurant hails from Hong Kong, and follows its predecessors in London and elsewhere for consistency; which is ideal since New York doesn’t boast many high-end Chinese eateries to speak of.
Qura
Qura Bar offers an exotic twist to Hong Kong’s bustling bar scene, complete with world-class cigars and global cuisine. Situated within Regent Hong Kong’s recently revamped facility, Qura offers access to an imaginative world where rare spirits, eclectic design and culinary treats converge.
BAR Studio’s luxurious space is an exploration into the art of curation. An extraordinary array of liquid treasures from around the globe has been brought here, drawing upon ancient trade routes and an appreciation for exoticism for each selection.
Bar Manager Gennaro Pucci masterfully curates an alluring drinks menu at Romanee-Conti, creating cocktail experiences worthy of esteemed vintages. Enjoy classic Negroni or Sazerac made with spirits from the 1950s through to 1980s; or savor bittersweet Symphony cocktails inspired by musical consonance and dissonance. Indulge in wine tasting experiences at Domaine de Romanee-Conti; their exclusive wine program takes wine lovers on an enlightening journey through Burgundy vineyards while desserts from celebrated pastry chef Mineko Kato adheres to sustainable principles as she crafts artful treats that enhance our senses.
Regent Hong Kong
Regent Hong Kong has emerged as a linchpin of IHG’s luxury portfolio and reignited its position as an epicenter in a city rich with cultural experiences. Boasting serenity and stimulation to awaken senses and create memorable moments, Regent Hong Kong stands at the epicenter.
Chi Wing Lo’s rooms and suites at this hotel were created as peaceful havens paired with panoramic harborviews, featuring 65-inch Smart TVs, Nespresso machines and new soaking tubs sculpted out of natural oak and granite materials.
Lai Ching Heen’s two Michelin-star Cantonese restaurant is an oasis of jade and lacquer work with prime table views of the water, but guests may also choose Harbourside, The Steak House or Lobby Lounge as dining venues offering lavish spreads paired with premium wines.
Regent Victoria Harbor provides easy access to shopping and dining hotspots such as K11 MUSEA, the ‘Avenue of Stars,’ Art Square and Hong Kong Museum of Art. A revitalized waterfront promenade runs in front of the hotel while boutiques, malls, markets and cafes can all be reached on foot within minutes of arrival.
Carbone
Carbone is a modern American icon that pays homage to the classic Italian restaurants that once flourished in downtown Manhattan. Since opening its doors in 2013, Carbone has quickly become an international success, being operated by Major Food Group who also run ZZ’s Clam Bar and other well-known American restaurant brands like ZZ’s Clam Bar. Carbone honors these historic New York Italian eateries through its decor, menu selection and service experience.
Carbone offers an unforgettable dining experience. As soon as you enter, it will feel like stepping back in time; classical music plays, staff wear elegant tuxedos, and food is delicious; make sure you try their Spicy Rigatoni Vodka dish!
Carbone offers an extensive wine list and wide variety of cocktails, as well as family style dining if desired. Additionally, Drake and Bad Bunny have both visited Carbone as a celebrity hangout; both featured it in their music videos!
