2. The Brasserie
New to Hong Kong’s culinary scene is this modern French eatery located in a former HSBC branch. Offering less formal fine-dining atmosphere than the Clarences, Louises, and Boullions found central Hong Kong but more luxurious than Sheung Wan’s Little France restaurants; reasonable prices with formal yet personable service make this spot worthy for fans of French cuisine.
Graham Street Market visitors frequently stop for lunch when visiting this market, where guests enjoy delectable duck breast, lobster soup and crispy duck. Their staff is known to be prompt; after eating they often indulge in vanilla ice cream or mille-feuille to complete their dining experience.
