Set against a stunning mountain backdrop, this restaurant/guesthouse combines rusticity and refinement seamlessly. Their head chef blends local ingredients with classic French techniques for stunning dishes like Roe Deer and Atlantic Turbot.
Each region in Germany boasts its own specialties, yet some universal favorites remain. In Berlin for instance, look out for authentic home cooking in historic settings.
Witwenball
Witwenball (German for “widow’s ball”) is a beloved Hamburg institution for wines and comfort food, featuring chef Sebastian Frank’s modern interpretation of traditional Austrian dishes like Wiener Schnitzel. Enjoy it alongside classic sides in an intimate environment that feels like being around family table – the restaurant offers wine by the glass as well as an expansive a la carte menu!
Eimsbuttel Restaurant features an inviting interior design featuring vibrant wallpaper, plush blue and orange velvet chairs, walls of wine bottles and a bar in the middle of its dining room. Locals visit regularly for local specials. Staff members are friendly and helpful as well.
Witwenball Restaurant features an international wine list that is both extensive and reasonably priced, as well as offering plenty of German wines. Their sommelier will help you select an appropriate pairing, whether that is an aromatic white or fruit-forward red. Their price range is reasonable while their food menu boasts delicious dishes from both worlds – not forgetting vegetarian fare as well!
Hirschgarten
Hirschgarten (deer garden), one of Munich’s world-renowned beer gardens, can seat over 8000 guests under sunshades and chestnut trees. Once used by Munich nobility as hunting ground for fallow deer and mouflons, guests today can still witness these iconic animals from within a two hectare enclosure.
Hirschgarten offers more than just great beer – with their extensive beer selection comes a delicious menu of traditional Bavarian fare that offers something for every palette – be it meat dishes or vegetarian options, you will be sure to find what you are looking for here. Both indoor and outdoor seating is available here with seasonal menu changes.
If you need help choosing what to eat at Hirschgarten, ask your server for recommendations. They’ll gladly tell you which dishes are most popular among guests while suggesting any to avoid. Also try their legendary Obatzda Cream Cheese; as well as beers they offer wines and spirits as well. Prices at this German eatery are competitive; bring a blanket if sitting outside on cool evenings as this place does offer seating as well!
Brucke 10
The Brucke 10 Restaurant in Hamburg boasts an exceptional selection of seafood and meat dishes for vegan diners as well as excellent customer service by highly trained staff members. The relaxed and friendly ambience is enhanced by being located on a pontoon over the Elbe, lending itself perfectly to an atmospheric harbour vibe that gives this establishment its special charm.
Fish lovers must visit this restaurant. Their succulent herring sandwiches will surely delight any visitor to Hamburg, while its beautiful seagull-filled surroundings make this the ideal spot for taking children as the food is so fresh and flavorful.
The Brucke 10 restaurant is a small bistro situated at bridge 10 of St Pauli Landungsbrucken and serving freshly prepared fish sandwiches to suit every palate. As its name implies, its menu boasts maritime inspiration to celebrate Berlin’s port district and docklands while prices are competitive and service fast.
Gosch
GOSCH Sylt in der Wandelhalle has long been recognized for serving delicious Fischbrotchen, making it a top spot among both locals and visitors. Along with refreshing beverages and friendly staff, guests can sample its mouthwatering menu at affordable prices; its high ratings attest to this delectable food’s delicious taste and outstanding service.
Gosch’s content encompasses various styles and themes, focusing on merging music and creative storytelling into meaningful stories. His TikTok account, with over one million followers, features catchy singles and relatable moments to keep audiences engaged. As an innovative figure in French entertainment industry, he leverages partnerships like his work with Yanns and Jayel as part of a multifaceted artist career strategy.
Gosch’s social media strategy exemplifies his understanding of modern branding and collaborations that align with his vision, including YouTube and Instagram presences as well as an online boutique which showcases his merchandise while directly engaging his target audience.
Schwingshackl
At Naturhotel Rebling at an elevation of 610m, Schwingshackl offers an exceptional combination of lake and mountain views with classic cuisine. Erich and Katharina Schwingshackl serve classic South Tyrolean Schlutzkrapfen (stuffed pasta) topped with brown hay-milk butter as part of either set menus or as individual orders; their wines are specially chosen; service is excellent; prices tend towards the higher side.
