France’s top restaurants don’t just serve delicious food; they provide a taste of its culture as well. From rustic coq au vin in Burgundy to delectable chocolate souffle in Paris, Michelin-star restaurants provide something deliciously tempting for every palette in France.
At this elegant railway brasserie, diners gather around traditional French cuisine – including delicious pike quenelles and steak tartare served alongside an entire section dedicated to beef dishes.
Dandelion
My girlfriend and I enjoyed an absolutely divine meal at this charming spot this weekend. While their seasonal menu changes, their service remains impeccable and staff were extremely welcoming; not to mention amazing drinks like Pimm’s!
KiKi Layne stars as a singer-songwriter who makes the leap from Cincinnati to South Dakota for an unexpected biker rally music festival, where she meets Casey (Thomas Doherty) as an unlikely partner in music making and romance. Together they produce songs together but soon the relationship begins taking unexpected turns as KiKi struggles to find an authentic voice of her own.
Dandelion defies its title; instead it stands apart. Riegel’s clear-eyed script and cinematography give both artists moments that may be warm or awkward; however, their relationship doesn’t blossom into anything resembling romance until Dandelion finds her voice and breaks free of her shell.
At this Williamsville restaurant, there is something on the menu to suit everyone from steak lovers to seafood connoisseurs. Savour a glass from their extensive wine list or try one of their signature cocktails while sampling gluten-free and low-fat options available here as well.
Septime
Bertrand Grebaut first found success as a graphic designer before transitioning into cooking. His background can be seen in his menus at Septime where his food combines aesthetic perfection with subtle literary references. Septime has quickly become one of Paris’ premier dining establishments by breaking out of neo-bistro tradition and emphasizing natural wine – sparking off a movement while its intimate dining room boasts both modern and rustic elements for an unparalleled dining experience.
Theophile Pourriat, head sommelier and manager, travels extensively in search of wine-makers that fit his menu’s requirements – this approach makes his list one of the finest in the world.
Chef Grebaut (a graduate of Alain Passard’s three Michelin star Arpege restaurant) crafts exquisite dishes with local, fresh produce that transport you across France’s vast landscapes. His staff members maintain a relaxed attitude for an enjoyable dining experience.
Reserving a table at this acclaimed restaurant is notoriously challenging; reserve three weeks ahead and call immediately upon making the reservation; due to limited seating capacity and demand being oversubscribed within seconds, most tables become unavailable quickly. If unsuccessful in getting one of those desirable reservations, take comfort knowing there are other nearby dining options such as Septime la Cave’s wine shop/bar or Clamato which specializes in seafood cuisine nearby.
Parcelles
Parcelles Restaurant is an intimate French eatery that puts an emphasis on wine. Tucked away in Marais, this cozy spot provides modern cuisine with an authentic flavor – delicious dishes made to order and impeccable service are just two hallmarks of excellence here!
The atmosphere at this restaurant is ideal for romantic dates, with a beautiful patio overlooking the street and friendly and helpful staff members.
Parcelles offers that same casual yet sophisticated atmosphere so beloved by French locals; providing an ideal environment in which to unwind with a glass of wine in hand.
Chef Julien Chevallier’s menu changes regularly to take into account what ingredients are currently at their peak, but his overall approach remains wonderfully produce-centric: He strives to highlight rather than dull the flavors of ingredients used, something which works particularly well during this cautiously optimistic post-pandemic period.
The space is cozy and welcoming, featuring a big copper-clad bar, hanging factory lamps, terrazzo flooring and windows that open on hot days. White tablecloths and mismatched ceramics add homey touches, yet its design remains chic and contemporary thanks to low lighting levels and an extensive selection of organic wines by bottle; additionally there are 10 options available by glass as well.
Les Cocottes
Red-checked tablecloth mainstay La Maison Rouge is beloved among Chanel crowd and known for serving delicious plates of French traditional food in generous portions. When it comes to seating arrangements, don’t expect personal space; diners typically share tables. Food alone will help ease this inconvenience – this place caters to those who appreciate traditional French classics such as grilled marrow bones.
Chef Christian Constant is an integral part of Rue St Dominique in Paris’ 7th arrondissement, known fondly by locals as “Rue Constant!” His passion for French bistronomie cuisine and generous spirit are evident in everything he creates.
At this cozy stop with high tables and stools, you’ll enjoy innovative takes on bistro classics such as foie gras de canard, pigeon rotis, octopus risotto and beef stew. Ingredients come from independent producers while local cheeses and deli meats make appearances in sandwiches and burgers, such as the Yankee Burger which features duck filet, bacon, homemade foie gras and caramelized onions on an onion poppy seed bun.
The lunch menu offers excellent value, while a la carte options are extensive. Service is attentive and wine list not cheap but is inclusive, staff willing to guide customers towards bottles within their price range.
