Best Restaurants in England

Clare Smyth of Core has managed to retain their Michelin guide listing despite Covid-19 being shut down, thanks to their innovative combination of fine dining with casual fare.

Simon Rogan’s L’Enclume restaurant in the Lake District masterfully blends local products, many from its own farm, into an unforgettable 17-course tasting menu.

Hare & Hounds

The Hare & Hounds Pub in Landrum’s two-block downtown serves as a cozy, family-friendly community hub. Their menu is traditional British fare with plenty of comfort food options as well as vegetarian and vegan offerings, along with an impressive wine list and tasty desserts; additionally they provide children’s meals and are family friendly; additionally there’s even a children’s menu and staff that is welcoming of families; it is the ideal spot for date nights or gatherings between friends as the atmosphere remains semi-dark but allows enough light for enjoyable conversations to happen while eating together!

Le Manoir

Relais & Chateaux country house hotel and Michelin-starred restaurant was founded by two-time world champion chef Raymond Blanc. Here, the menu exemplifies classical French cooking requiring decades of experience as well as top ingredients.

Luke Selby currently oversees Luke Blanc’s kitchen at Le Bistrot de Paris but occasionally makes appearances himself. Their food is sublime with classic French flavors combined with subtle, modern flourishes for an unforgettable dining experience.

At dinner, our tasting menu will cost around PS220 per head; at lunch it should cost less. Or choose from the a la carte options available to you.

The wine list at The Star Hotel is spectacular – no surprise as it won a place in the UK Star Wine List 2024 competition! Offering an impressive variety of vintages sourced directly from its cellars, and with friendly and knowledgeable staff that can recommend which bottles best accompany food, this list truly exceeds all expectations.

The Prince Arthur

The Prince Arthur Pub and Restaurant, situated in London’s chic Belgravia neighborhood, combines traditional pub atmosphere with fine-dining sophistication. On its ground-floor location known as “The Pub Below,” guests will find comfortable wooden furnishings and subtle lighting that create a warm and convivial environment – ideal for casual drinks or relaxed gatherings. Upstairs lies its refined dining room offering elegant decor and plush seating – perfect for leisurely dinners.

The menu at The Prince Arthur is inspired by Basque cuisine and features fire cooking with premium ingredients. Our wine list has been expertly chosen to pair perfectly with each dish’s rich flavors, and features classic cocktails too. And don’t miss our mouthwatering dessert options including pear and almond tart and Basque cheesecake – make your visit memorable at The Prince Arthur.

The Prince Arthur pub is conveniently situated within close proximity to Windsor Castle, the Long Walk and Windsor’s major shopping streets. Bus and train service to Windsor & Eton Central station is also close-by for ease of accessibility.

Knappett

Kitchen Table, situated just behind Bubbledogs restaurant in Fitzrovia, serves two Michelin star cuisine perfected by chef James Knappett over years of working worldwide. Focusing on British ingredients and flavors with an extensive wine list to complement, Kitchen Table is located behind Bubbledogs to offer two Michelin star cuisine in one spot.

Food Fight’s comedian Jessica Knappett shares her unique food preferences on this episode, from McDonald’s to papadums – she discusses her passion for marrying disparate flavors together to form family traditions.

Crab tartlet with bergamot and sorrel to venison Wellington featuring purees of cep and damson are among the many delicious options at this restaurant, while their wine list boasts selections from Coteaux Champenois (Olivier Horiot), England (Gusbourne Pinot Noir) and Poland (Dom Bliskowice) is among the impressive collection. Additionally, their dessert selection boasts creative offerings such as chocolate peanut butter mousse or hibiscus poached rhubarb with charred black pepper meringue among many others! This restaurant truly stands out among London dining scene as one of England’s premier dining destinations; while their dessert selection offers something truly original for every palate imaginable!

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