Croatia boasts a rich and varied cuisine. Seafood, grilled meats and filling pasta dishes are staples here; not to mention wines and olive oil that they cherish so dearly!
Prsut is a prosciutto-like air-dried ham that’s served with peceni krumpira (roast potatoes). Come experience its flavor at Restaurant Knez in Omis.
Takenoko
Takenoko Restaurant in Croatia provides an innovative blend of Japanese and Peruvian cuisine. Boasting a contemporary setting and attentive service, Takenoko provides the ideal setting for romantic date nights or family meals alike. Their extensive menu features sushi, sashimi, nigiri sushi as well as several vegetarian and vegan offerings; additionally they feature premium wines such as Grasevina from Kutjevo or red Malvasia from Klaudio Tomaz on their list.
Restaurant K’ was initially founded in Zagreb before expanding to Dubrovnik later on. With its modern style and luxurious ambience, this is one of the premier restaurants in Croatia. Their exquisite food pairing well with premium wines and cocktails creates an incredible dining experience – traditional Japanese/Nikkei fare with Mediterranean ingredients makes up the menu, providing diners with an exciting new gastronomic adventure!
At Zagreb’s Tesla Street, this elegant restaurant boasts an elegant interior and friendly staff. Guests enjoy delicious sushi and sashimi dishes served up with modern ambiance and attentive service, and especially appreciate their array of desserts such as mascarpone cream with fruit drops and meringue.
Zinfandel’s
Zinfandel grape variety was long thought to be exclusively American until DNA research proved otherwise. Researchers discovered that Plavac Mali grape was indeed its original ancestor – unravelling another longstanding mystery!
Scientists led by Dr. Carole Meredith conducted extensive searches in Croatia’s Kastela region for original Zinfandel vines. After years of collecting stems and leaves along its coastline and searching its DNA in her California lab, they finally identified one vine which closely resembled Zinfandel; Crljenak kastelanski is actually a close relative of both Zinfandel and Primitivo wines.
Zinfandel’s, Croatia’s second-ranked restaurant, provides wine from the region while offering seasonal a la carte dishes at Zinfandel’s. An ideal destination for private and business events alike, run by award-winning chef Ana Grgic who uses regional ingredients and traditional Mediterranean traditions in her signature style to craft imaginative yet emotive dishes that delight. Situated within Hotel Esplanade – an iconic building dating back to 1925.
Noel
Noel restaurant, situated at the heart of Croatian capital Zagreb, is a Michelin-star dining experience not to be missed. Boasting an upscale interior featuring comfortable furniture and cozy lighting; as well as artwork by local artists adorning its walls; guests can indulge in either their chef’s tasting menu or experience dining a la carte.
Noel is a joint venture between a chef and sommelier, providing diners with creative dining. Chef Goran Kocis uses innovative culinary techniques to highlight seasonal ingredients found locally while Ivan Jug, their expert sommelier, specializes in pairing wine and food perfectly together.
Restaurant La Pergola is situated on an inviting street corner and provides indoor and outdoor seating, featuring Mediterranean flavors with modern Dalmatian influences. Chefs use fresh market produce to craft exquisite dishes with unique textures and flavors; perfect for romantic dates or indulgent meals while on luxury yacht charter in Croatia!
Belvedere
Dubrovnik’s 360deg restaurant offers stunning panoramic views over medieval limestone architecture and Mediterranean waters, and features exquisite fine dining featuring international cuisines such as Scampi carpaccio with Thai salsa mint sauce and Adriatic Fennel Kulen Roasted in a Pan as well as traditional Croatian dishes.
Rovinj’s gourmet paradise, nestled beneath the grand church of Saint Euphemia in Rovinj, features cuisine created using regional ingredients and flavors, earning it both one Michelin star and 17/20 points from Gault Millau for excellence in culinary creations.
Bibich was already known for its impeccable Croatian wines and delicacies to complement them, but an appearance by owner-chef Tomsic Zdravko on Anthony Bourdain’s show helped propel this restaurant to international renown. Their menu offers both classics and contemporary fare such as Skradinski risotto with slow-cooked octopus slow cooked to perfection; additionally their wine list boasts an expansive collection of wines from all around the world to compliment your meal
Zlatna Skoljka
Restaurant boasting the finest ingredients and offering a diverse menu featuring pizzas, pastas and seafood dishes is one of Zagreb’s most beloved spots – its combination of bistro, bar and bakery is legendary among locals; owners even opened a second location nearby at Arena Centar!
Food is delicious and the atmosphere welcoming. Staff members are professional and polite; service is impeccable. Additionally, the restaurant provides good rakija as well as continental white and black wines to complete an enjoyable dining experience with friends or family. It is the ideal setting to spend an enjoyable meal out.
At its location in Zagreb’s heart lies this restaurant for all those with an appreciation of fine cuisine. Offering seafood and fish dishes as well as meat options at very reasonable prices, this dining option makes an excellent romantic dinner or business lunch venue without breaking the bank. Pet-friendly seating allows customers to relax during their meal; menu offerings include Cheese from Pag, Smoked fish spread, Black cuttlefish risotto, Baked octopus with potatoes, truffle pasta and figs with cream for starters and main courses respectively.
