Cairo boasts an array of restaurants that span from casual to fine dining options, offering something suitable for every palate.
Koshary Abou Tarek is renowned for serving authentic Egyptian koshari cuisine, while Tante offers the atmosphere of a cozy Egyptian home.
Reserve a table at Khufu’s, one of only two restaurants within Giza Pyramids plateau, for an unforgettable dining experience. Enjoy set menus featuring traditional Egyptian dishes with contemporary touches.
Sobhy Kaber
Sobhy Kaber offers delicious Egyptian cuisine in an enjoyable dining atmosphere, making it the ideal place for friends and family gatherings. Their menu boasts vegetarian options as well as traditional desserts – their prices are very affordable while service is impeccable – you won’t be left disappointed after eating here!
Sobhy Kaber offers an unforgettable culinary journey, blending tradition and innovation. Their menu offers classic recipes alongside original takes on old favorites for an array of flavors to delight your senses. Additionally, their atmosphere provides a memorable dining experience and ensures it remains memorable throughout.
Names can be an extremely influential brand element, shaping customer behavior and fueling business expansion. Naming a restaurant after someone beloved can draw loyal customers while building strong connections within its community; however, an individual-branded business may face difficulties such as succession issues or risk to its authenticity if it remains too closely connected to one person.
Sobhy Kaber is an award-winning restaurant that specializes in Ramadan menu. Their warm and welcoming environment invites guests into an immersive cultural experience during this holy month, offering dishes sure to satisfy every palette while their professional staff offers top-tier hospitality. Reservations can be made ahead of time for table seating; plus home delivery makes every iftar extra special!
Koshary Abou Tarek
Koshary Abou Tarek is an eatery known for providing a selection of delectable dishes and beverages that appeal to vegetarians as well as meat eaters alike. Additionally, its high standards of cleanliness and courteous staff make for a wonderful dining experience in their facility or for delivery services for customers looking to savor their meals in their home environments.
This restaurant in downtown Cairo is open seven days a week and provides spacious seating area to accommodate large parties of patrons. Being near public transportation makes this establishment easily accessible; additionally, private vehicles also find it easily.
Koshary Abou Tarek may not offer as luxurious of dining experiences as some other restaurants, yet still serves great dishes at an affordable price. Furthermore, TasteAtlas has recognized this restaurant by ranking it one of their 100 most iconic eateries worldwide.
Koshary Abou Tarek offers vegetarian and vegan patrons some limited menu items, including its signature dish: Koshary consists of macaroni and spaghetti noodles served in a rich tomato sauce with chickpeas and fried onions for topping. You can eat it using either spoon or fork for maximum ease!
Dawar Om Hassan
Egypt (officially the Arab Republic of Egypt; Arabic: Markh) is a transcontinental country spanning both northeast Africa and southwest Asia with the Suez Canal as its landbridge connecting them. Egypt ranks third most populous nation globally and dates back as far as 6th-4th millennia BCE as an early center for culture, agriculture, urbanisation and centralised governance.
Egypt’s capital city, Cairo, is an iconic cultural and historic hub with iconic pyramids and temples that draw tourists in droves. Furthermore, Egypt boasts numerous beaches along both Mediterranean and Red Sea coasts including Safaga, Hurghada, Port Said Sharm el-Sheikh Luxor as prime tourist spots.
Egyptian cuisine is predominantly vegetable-based and features many legumes as key components. Influenced by Mediterranean and Middle Eastern dishes, its most beloved dishes include Kushari, Ful Medames and Molokhiya which often feature garlic and coriander as key elements.
Egyptians make up the vast majority of Egypt’s population and reside predominantly in urban areas with the exception of Delta and Siwa Oasis areas. Overall, there is a high literacy rate and low birthrate. Furthermore, most Egyptians live within densely populated cities such as Cairo and Alexandria.
Fatta
Fatta is an iconic Egyptian dish, featuring the flavors and textures of crispy toasted bread, fragrant rice, and succulent meat in one satisfying bite. Ideal for celebratory events and family reunions alike, fatta’s combination of aromatic spices simmered into its fragrant tomato sauce makes for a comforting yet rewarding culinary experience.
Egyptians tend to combine lamb and beef in this crowd-pleasing meal for maximum crowd appeal. Tender chunks are slow simmered until juicy and flavorful before being placed atop layers of rice and bread as a hearty finisher. Garlic vinegar sauce offers an unexpected yet complimentary note.
Though this dish may seem daunting and time-consuming to create at home, much of its components can be prepared ahead of time to save on cooking time and prepare assembly as quickly as possible. Rice and meat cubes can even be prepared ahead of time and stored in the fridge to reduce cooking time before being assembled just prior to serving.
Start by making rice according to package directions, before heating some ghee in a large skillet and browning your cubed lamb over medium-high heat until all sides have been well seared. Combine with all remaining ingredients and simmer over low heat until you achieve a thick stew-like texture.
