Waterside eatery offering flame-grilled meats. Their menu showcases their ties to small local producers by featuring dishes such as Mangalica pork belly roast and Cottage cheese dumplings on its menu.
One of Budapest’s finest chimney cake restaurants. Its unusual decor includes old objects from all over, as well as an abandoned Trabant car!
Rumour by Racz Jeno
Rumour by Racz Jeno is one of the city’s most beloved restaurants, providing theatrical food with a creative flare. Combining classic and modern, its combination of both makes it ideal if you want something out-of-the-ordinary from your dining experience.
Food at this restaurant is exquisite, especially their perfectly cooked filet americain and amuse bouches. Their wine list is also impressive. And if you don’t feel like leaving, don’t worry: their cocktail bar offers indoor entertainment!
Rumour’s founder and creator believes that dining should be much more than just another meal. At an early age, he began traveling the globe learning from some of the best chefs from iconic gastronomy destinations such as London, Copenhagen and Singapore where he quickly become proficient in various culinary techniques. After returning home to Budapest he opened up a unique “Theatre Staging” concept ready to welcome all who choose this venue for dinner.
KOLLAZS Brasserie & Bar
This restaurant specializes in French and Hungarian specialties and boasts breathtaking views of Budapest’s iconic Chain Bridge and Danube River, reflecting its Art Nouveau design from its early artistic years during the 1910s and 1920s, coffee house culture, as well as rotating selection of contemporary art from Art Market Budapest.
The menu draws upon Hungary’s rich culinary legacy. Chef Arpad Gyorffy presents an innovative mix of traditional and modern cuisine. Guests can sample filet americain and ribeye as well as take advantage of an open rotisserie to taste some great dishes prepared especially for them!
Gabor Becker is an award-winning sommelier who curated a carefully curated wine list at this restaurant that encompasses both internationally acclaimed labels as well as lesser-known Hungarian vintages. Twice, he was recognized with the Hungarian Sommelier Championship Award.
Deryne
Deryne was one of Budapest’s first bistros in the classic French sense. Opened by the Auguszt patisserie dynasty during the 1910s, this restaurant ran lavishly up until 1951 – during socialist rule it offered bars, music and dancing each evening and became a meeting point for artists and creative people.
Today it has transformed into an energetic bistro serving both Hungarian and French cuisine. Though their menu may be small, there’s always something tempting available; from eggs Benedict and burgers at lunch time to steak frites with daily specials for dinner service.
Gellert Lounge features an excellent wine list and features live piano performances daily – the ideal location for an enjoyable brunch after visiting Gellert and strolling along the riverbank, or before dining on Buda side. Beware that weekend crowds may make this restaurant busy; also note that it remains open late.
Parisi Passage
Parisi Passage stands out among Budapest restaurants both due to its magnificent architecture and charming interior design. It boasts classical vibes while using golden, brown and black colors to create a welcoming ambiance.
Restaurant Hungaro features an authentic Hungarian menu using modern techniques and ingredients, offering diners an unforgettable dining experience. For any foodie in Budapest seeking something truly different this restaurant should not be missed!
The passageway is home to a five-star hotel called Parisi Udvar Hotel from Hyatt’s Unbound Collection, designed by Hungarian contemporary artist Agnes Toth and considered an architectural gem by many visitors. Guests may stay at this property, enjoy coffee in its cafe or dine in its restaurant; for dining purposes it is advised that reservations be made as it can become very busy!
Szimpla
Szimpla, as the city’s premier ruin pub, serves as a cultural hub that caters to everyone. By day it serves as a cafe and garden; at night it transforms into a party venue or networking hub – offering something for all who come through its doors.
This restaurant provides an eclectic combination of Hungarian classics such as langos and chimney cakes with more contemporary offerings such as burgers and pizza, along with an excellent wine list that covers most regions in Hungary.
Once you grab a drink, feel free to explore Szimpla’s maze of rooms and quirky seating areas – from empty bathtubs upstairs to the vintage television set on which it sits – without being restrained by time constraints or restrictions on where you may sit. What makes Szimpla different than most ruin bars is its participatory atmosphere which encourages conversation while the eccentric decor sparks interest among visitors.
Virtu
Budapest’s cuisine is being revitalized by young, foreign-trained chefs with modern takes on peasant classics such as goulash and crispy langos. Meanwhile, neighborhood staples still serve up satisfying porkolt (beef stew) and toltott kaposzta (stuffed cabbage rolls) dishes that celebrate Hungary’s centuries-old cultural legacy.
Nagymezo Utca in downtown’s District 6 is home to this bustling eatery that attracts both 20-something locals and older patrons alike. Their slim menu specializes in breakfast foods and bistro fare; Hungarian specialities like bundaskenyer (Hungary’s take on French Toast) or scrambled eggs “with everything” add local flare.
This wine bar, resembling a cellar in the old town, features an exciting seafood-centric menu thanks to head chef Levente Lendvai from Michelin-star restaurant that specialized in fish plates. Trout crudo and variations on sturgeon offer delicious starters while mains such as foie gras-rhubarb creations or Paloc soup are sure to please diners.
