From traditional fermented noodles sold at street stalls to Michelin-star temples of gastronomy offering crab legs covered with fish roe, this guide to Thailand’s top restaurants has something to satisfy any foodie’s palate.
At this klong-side restaurant, locals outnumber tourists by an overwhelming margin. Aunt Daeng’s cuisine impressed Princess Mother when it first debuted; now, her menu offers fat and fluffy crab omelets and sour yellow curry with lotus stem.
1. The House on Sathorn
Q House Sathorn is an ideal condo to choose when searching for easy accessibility. Situated just 140m from BTS Krung Thon Buri station and offering many restaurants, stores, hotels and amenities nearby including taxis and motorcycles for transportation needs, Q House Sathorn makes life convenient!
Paii Seafood Restaurant, established 127 years ago, has recently undergone yet another transformation into the modern seaside seafood eatery it currently inhabits – once serving as a private nobleman’s mansion before later becoming Hotel Royal and finally Russia Embassy. Today this historic house stands among Bangkok’s towering skyscrapers as an eye-catching contrast with modern glass buildings nearby – its pastel colors and classic colonial design creating an eye-catching contrast with their glass facades.
At The House on Sathorn, the dining room feels both warm and distinguished due to its elegant wood design and high ceilings. Their menu combines classic Thai dishes and comfort food classics; highlights include local Giant River Prawn char-grilled with “choo chee” curry sauce and French Razor Clams flamed table-side using housemade XO sauce.
Sweet treats at Paii are equally impressive. Sweets like Lemongrass Panna Cotta (THB500) and Thai Tea-ramisu (THB500) showcase traditional Thai flavours while meeting western palates. Additionally, snackers can try one of Paii’s afternoon tea sweets like their colorful Pai Waffle filled with fresh berries and floral honey!
2. Nakorn Phochana
No doubt Bangkok’s more high-end Thai eateries have won international praise, yet locals remain faithful to lesser-known spots like Nakorn Phochana near Sam Yan metro station and Chulalongkorn University. Although often ignored by dining directories, patrons continue coming for its varied menu and delicious flavors.
Rattanakosin-era shophouse serves up an unforgettable gastronomic journey through Southern Thailand, led by Chef Boonkhem Silathulee’s tasty dishes such as Tao Kai (fried fish preserved with turmeric and chili) and Hae Gun (deep-fried crab dumplings distinct from hae hae) that bring back fond childhood memories, along with popular Thai summer rice varieties and crispy vermicelli with chicken and seafood dishes such as Khao Chae (Thai summer rice) or Mee Krob (crispy vermicelli with chicken and seafood).
This vibrant market feels like a time warp from 80 years ago, featuring vendors and Mytouries selling all sorts of dishes ranging from sweet snacks to rich curries and rare noodle varieties that are hard to come by elsewhere in modern Thailand. Here you can find everything from tasty pork stew to fermented tofu noodles – anything your heart desires!
3. Took Lae Dee
If you’re craving authentic Thai cuisine, Took Lae Dee offers delicious dishes at reasonable prices. As it is popular among locals and visitors alike, expect an active atmosphere. Additionally, their staff is welcoming and attentive – an ideal spot for anyone in search of delectable Thai fare!
Took Lae Dee offers an assortment of delectable dishes and drinks. Their signature dish, Pad Krapow (minced chicken/pork with holy basil leaves and chilli), has become a national sensation and likely bestseller, satisfying any palate with its simple but bold flavors. Other must-try dishes are Pad See Ew and Tom Yum Soup.
Thailand offers some of the world’s finest cuisine. The best restaurants showcase both classic Thai flavors and cutting-edge culinary creations; while others provide magnificent views.
Top-rated restaurants from Bangkok to Phuket and Chiang Mai will delight your senses, offering vibrant flavors and irresistibly juicy textures that are sure to tantalize every sense. Don’t settle for less – find something delicious to satisfy all your tastebuds today!
4. Khao Tom Bawon
If you are searching for the top restaurants in Thailand, classic restaurants will not let you down. But there are also hidden gems worth discovering; more refined eateries that still maintain strong Thai roots should also be taken into account.
Nai Mong Hoy Tod is a small restaurant located in Yaowarat Chinatown that specializes in an irresistibly delicious crispy shell-fish pancake/omelet that won’t leave anyone cold. Their batter is deep fried until its consistency resembles that of chips before being topped with mussels or oysters to produce an exceptionally delicious yet not overly filling lunch option.
Ann Guay Tiew Kua Gai () is also worth visiting, boasting one of those highly prized Michelin stars. Serving various variations of guay tiew kua gai (similar to pad Thai in terms of its wok-fried rice noodles in soy sauce with spring onions and proteins of your choosing), Ann serves a wide range of meals that feature this cuisine.
This restaurant also offers many other Thai cultural dishes such as massaman curry, khao mok and pak boong fai daeng (stir-fried money glory in oyster sauce). If you want to discover new surprises then make a reservation at this establishment today.
