Monaco stands out for its culinary scene in a small country smaller than Central Park, with star chefs and famous hotels curating menus from Caribbean cuisine to culinary masterpieces.
Timeless glamour reigns at iconic locations such as Le Grill (where Dominique Lory oversees operations). Meanwhile, La Condamine offers casual bistro vibes with affordable prices at Les Ambassadeurs by Christophe Cussac.
Le Grill
Le Grill on the eighth floor of Hotel de Paris Monte-Carlo provides an innovative take on Mediterranean gourmet cuisine. Here, guests can sample wood-fired rotisserie-cooked dishes and freshly-grilled fish such as sea bream and John Dory; in addition to shellfish pasta dishes like ravioli pasqualina or risotto with influences from Liguria or Tuscany.
At this cozy restaurant enlivened by crackling embers, the menu showcases intensely memorable cooking from Chef Franck Cerutti. In keeping with tradition at this grand establishment, he creates whole meat cuts and souffles while exploring local flavors to meet sophisticated palates.
Le Grill’s head sommelier Patrice Frank has carefully selected over 700 wines spanning Provence to Tuscany for Le Grill’s wine list, boasting one of the largest wine cellars worldwide. In order to maintain an atmosphere befitting this Michelin-star restaurant, shorts, torn jeans or sportswear are not allowed on site.
Le Louis XV
If Monaco is on your bucket list and luxury dining is of interest, don’t miss this iconic restaurant in Hotel de Paris. Established by Alain Ducasse – widely considered to be one of the greatest chefs ever – in 1987 and opened by Hotel de Paris as part of his Hotel de Paris complex, Alain Ducasse opened this iconic dining establishment. Many top chefs have studied under him.
Ducasse’s focus here is “Naturalite,” an approach which prioritizes vegetables, fresh Mediterranean ingredients (which abound in this area), and sustainable sourcing – qualities often celebrated at three-star establishments but often overshadowed by excessive excess. His approach seems refreshingly restrained and thoughtful.
This menu offers various choices for dining experiences: a la carte, vegetal (vegan tasting menu), and agape (all tasting menu). I chose the latter and was not disappointed; even simple dishes like lamb and peas were elevated to an unforgettable level of excellence.
Les Ambassadeurs by Christophe Cussac
Les Ambassadeurs offers an indulgent dining experience to transport the senses. Renowned for its exquisite cuisine and impeccable service, capturing the essence of French-Mediterranean cooking, expert sommeliers will recommend wine pairings to complement each course of a delectable French-Mediterranean feast.
At this cozy setting designed by Jacques Garcia, Executive Chef Christophe Cussac invites guests to experience a memorable culinary adventure. His restaurant earned two Michelin stars only nine months after opening!
Les Ambassadeurs by Christophe Cussac is an ode to the grand establishments that welcomed aristocrats and diplomats during the 1920s, offering gourmet contemporary Mediterranean cuisine. Through his exquisite technique, Chef Cussac strives to combine tradition with innovation while honoring premium-grade ingredients.
Choreographed service comes to life like an elaborate stage show, where everything is tailored specifically for each guest and performed over multiple acts. Courtesy, warmth, and multiple attentions ensure every guest feels special while relishing every bite from start to finish.
Pavyllon
As part of the Pavyllon restaurant concept in Paris, Monaco and London, chef Yannick Alleno uses innovative techniques such as emulsions and slow cooking to bring out the natural flavours of fresh ingredients. His menu highlights their natural aromas.
Modern Japanese cuisine influences our dishes with sophisticated elegance. Expect delicate seafood and vegetable-based starters and mains featuring premium meats or fish with accompanying sides that showcase its key flavours.
Chahan Minassian’s exquisite interior design is the ideal accompaniment to its delectable cuisine. A blend of materials and textures in soothing baby blue and azure tones create a warm, elegant and relaxing space; guests are only feet away from where the magic happens at this restaurant with its glass wall offering unobstructed views into its live kitchen.
Le Bar Americain
This luxurious Monaco restaurant boasts breathtaking views of Port Hercule and The Rock and offers seafood along with a comprehensive menu catering to meat eaters as well.
Hotel de Paris Monte-Carlo boasts a sophisticated cocktail bar known for its refined atmosphere and expertly-crafted drinks, as well as its selection of light bites that complement them perfectly.
This iconic Monaco hotel exudes glamour from the 1920s-style atmosphere throughout its rooms and bars, complete with plush leather armchairs and brass bar carts reminiscent of its golden age. No surprise then that famous faces like Frank Sinatra, Josephine Baker and Lady Gaga have visited, sipping signature cocktails or sampling the barbajuan, an irresistibly indulgent pastry featuring Swiss chard, spinach and ricotta; an absolute must for luxury enthusiasts!
Le Cafe de Paris
The Cafe de Paris on La Place d’Armes pedestrian plaza boasts an expansive menu that redefines classic brasserie classics with fresh produce from local farms and markets. Our dishes reflect our local terroir, such as our free-range poultry supreme or piperade made with chorizo and confit grenaille potatoes!
The restaurant offers breakfast, lunch and dinner service on its beautiful ocean-view terrace and offers an assortment of delectable cuisine to meet every taste and palate.
Hotel guests can take pleasure in dining in one of its cozy rooms, which feature amenities such as Italian ceramic bathrooms and flat-screen televisions with satellite and Canal+ channels. Relax with a glass of wine on its outdoor terrace overlooking Place Bellevue and the sea; while rooms come air conditioned and come complete with either private balconies or terraces.
