This restaurant is an exquisite example of modernity with its sleek setting, blonde wood planks and artistic menu. Offering Sichuan, northern and Shanghainese cuisines featuring fiery chili peppers as the center piece.
Chinatown mainstay This Chinatown mainstay recently relocated a few blocks west, but the food remains as delicious as ever. Enjoy bowls of soup dumplings with luffa and dried scallops or try Shanghainese dishes like preserved duck egg with pickled chiles – everything will satisfy!
Ultraviolet
Ultraviolet Restaurant in Shanghai stands out as an innovative dining experience, serving only 10 guests at any one time and featuring walls made up of HD screens that morph into various settings – from green meadows to rocket ships blasting off into space – creating an immersive dining experience for patrons. Visuals, music and smells all combine for an unparalleled sensory experience created by head chef Paul Pairet who understands how mental processes impact taste as a full sensory experience is provided through this menu that pushes culinary art boundaries further than ever before.
The dishes experiment with texture, temperature and preconceived expectations; using modern techniques without masking flavour or confusing diners’ perceptions. The restaurant combines high drama, comedy, extreme emotion and musical theatre for a memorable dining experience, leaving guests speechless after an evening that goes by quickly.
Ultraviolet Restaurant is an indispensable stop for anyone wanting to experience the future of food, yet still provides top-tier Western cuisine at a reasonable price. Furthermore, Ultraviolet has won multiple accolades such as Bib Gourmand award which recognizes restaurants providing quality cuisine at an accessible price – this year 27 restaurants received this honor, including three newcomers: Yong Fu (The Bund), serving authentic Ningbo cuisine and Bo Shanghai who specialize in traditional Shanghainese fare.
DiVino Wine Bar & Restaurant
DiVino Wine Bar & Restaurant, one of the city’s most beloved eateries, stands out as a highly coveted establishment in China with delicious food served in an outstanding atmosphere and professional staff that provide friendly and attentive service.
This restaurant’s menu boasts dishes from around the globe, offering vegetarian and gluten-free options as well. Not to mention that their meals come with reasonable prices – making this restaurant ideal for anyone seeking a range of flavors without breaking the bank!
DiVino Restaurant provides delicious cuisine as well as an impressive wine selection, all served up in their comfortable lounge area. Tourists and locals alike have made DiVino a popular destination due to its reasonable prices and attentive staff that’s ready to assist them with placing an order.
Its location in the city center makes this restaurant convenient for tourists, while its service and atmosphere are outstanding. Serving pasta, seafood and meat dishes – try their popular Penne Jerome! Customers say their food is fresh while service is excellent making this restaurant ideal after an exhausting day of sightseeing.
T’ang Court
T’ang Court at The Langham has earned itself a Michelin star for serving authentic Cantonese culinary masterpieces. Its lavish decor of burgundy and gold makes for a relaxing dining experience, and includes dishes such as its seafood appetizer platter and braised goose web with bird’s nest braises. Furthermore, guests may select from one of several set menus for lunch or dinner to suit any budget.
Restaurant is an ideal location for romantic dinners and business lunches alike. Its elegant design blends traditional architectural features with luxurious furnishings. Staff wear formal white suits and provide unparalleled customer service skills. In addition, private rooms can be reserved specifically for special events.
T’ang Court offers classic Cantonese cuisine, including barbecue and bird’s nest dishes, in addition to offering Shanghainese specialities such as deep-fried prawns with wasabi-mayonnaise dressing and silky soft tofu in braised beef broth – two classic Shanghainese favorites that stand out.
T’ang Court offers an exquisite array of Chinese dishes and should be on any foodie’s visit list. Their exquisite dim sum and signature dishes will satisfy even the pickiest palate, while their combination of traditional and innovative culinary approaches makes this restaurant one of the top spots in China.
Happy Hot Hunan
Happy Hot Hunan is one of the premier Chinese restaurants in Chinatown, providing tasty and authentic cuisine. Their popular Chinese pork wonton soup is one of their bestsellers; additionally, this restaurant provides steamed rice and dumplings. With their convenient online ordering system and friendly staff members on staff, ordering food couldn’t be simpler!
New York City is experiencing a culinary revival, which has given Chinese cuisines new attention. There is also a rapidly expanding Chinese immigrant community who are proudly sharing their culinary roots in New York with some restaurants openly celebrating regional differences in style.
Hunan Province in southern China is a mountainous region surrounded by three rivers. The cuisine in Hunan features abundant chili pepper use as well as techniques such as pickling, drying and smoking to add distinct flavors to dishes.
Happy Hot Hunan stands out among East Village Chinese restaurants by going beyond mere design; its art-deco aesthetic and menu designed by Chef-Owner Chao Wang surpass any rival establishment in style and cuisine. Famously known for their Mifen (rice noodles), Happy Hot Hunan also showcases cuisine from other regions within Guangdong province – such as Xiamen-style seafood and smoked meat dishes which give visitors an opportunity to explore Chinatown all in one visit! Not to be missed on any visit, Happy Hot Hunan offers great value while providing an opportunity to do just that in just one stopover visit!
