Albania offers stunning and delectable cuisine, from fine dining restaurants to tasty street foods – you are sure to appreciate its culinary treasures in this picturesque nation.
Mrizi i Zanave is owned and run by Altin Prenga who uses traditional Albanian ingredients while supporting the Slow Food movement. Their menu blends Albanian classics with Mediterranean flare.
Piano Bar Piazza
The Piano Bar Piazza is an esteemed dining establishment in Tirana with two locations, serving delicious Albanian and Mediterranean fusion food in a cozy environment. Diners rave about its delectable food and exceptional hospitality – customers rave about handmade gnocchi with shrimp and asparagus, Veal Stroganoff and oven lamb among many other offerings! Reviewers rave about it all.
An alternative popular among visitors to Tirana is Oda Restaurant Tirana, conveniently situated near the National History Museum. Serving traditional Albanian fare such as beef cheek, this eatery also boasts an extensive wine list for your enjoyment!
Mullixhiu is one of Albania’s coolest restaurants. Situated in a pine-clad mountain cabin near Tirana, this innovative eatery features walls made from dried sweetcorn husks. Led by pioneering chef Bledar Kola – who worked at four-time World’s Best Restaurant Noma before opening Mullixhiu – their mission is to challenge global food trends through delicious Albanian dishes like curd and candied meat pie; be sure to also sample their eight course tasting menu!
Salt Tirana
Salt restaurant in Tirana, Albania, provides innovative cuisine in an exquisite atmosphere. Boasting modern luxury interior design and an eclectic menu that blends international gastronomy with regional flavors, Salt is well known for its extensive cocktail list containing unique creations made with premium spirits.
Tirana Restaurant has quickly established a name for itself as one of Tirana’s premier dining spots, serving a range of cuisines such as sushi and seafood accompanied by an impressive wine list and cocktail selections.
Salt Restaurant stands out as one of the must-visit dining destinations in Tirana with great food, beautiful decor, and unparalleled service. Their staff will assist in finding dishes tailored specifically to your palate and budget; make sure to book ahead as evening dining can become quite packed; it will surely pay off!.
Mullixhiu
Mullixhiu Restaurant honors Albania’s diverse culinary traditions through delicious dishes made with locally-sourced ingredients that reflect authentic flavors from this vibrant nation.
Bledar Kola returned from Sweden’s Faviken with the aim of elevating Albanian rustic home cooking into the spotlight. He was motivated by the Slow Food movement, which prioritizes original recipes while using local products to support small farmers.
At Mullixhiu, the result of this project was a cozy mountain cabin restaurant offering small plates. For just $15, the tasting menu featured curd and candied meat pie to chewy-crisp sweetbreads with melancholic rose gliko that offered the melancholy taste of faded memories – much like Proust’s Madeleine. Grains were an especially big focus here; the team used an open plan prep mill to grind its own flour before hand-making sausages, pasta and cheeses by hand – as well as qumeshtor which could easily have been seen as just another dessert but was truly memorable during our meal!
Berat Hotel Mangalemiis
Hotel Mangalemiis stands out as an exceptional establishment in Berat’s historic center, providing guests with an extraordinary castle-like experience in its exquisite rooms. Only steps away from Gorica Bridge, guests will enjoy exceptional facilities and dining services; staff are welcoming and helpful in order to guarantee a relaxing and comfortable stay for each of our guests.
Restaurant with an inviting ambience and delicious cuisine; guests can find traditional Albanian fare such as musaka and yoghurt casserole on offer, vegetarian options, as well as homemade wines that can be sampled.
Friendly House Cafe, popularly known for its inviting ambience and beautiful view of Berat’s Ottoman houses. Serving beverages such as beer and cocktails, guests have raved about its fantastic service and freshly prepared dishes – whether looking to relax or socialize – making this an excellent place. Furthermore, their staff speaks excellent English and will happily recommend what to try!
Delibros
Delibros is the go-to spot for burger lovers who appreciate quality and flavor in every bite. Their soft, brioche buns feature their logo, while they offer an extensive menu with something for every palate. Customer satisfaction at Delibros is high; positive reviews abound online about this restaurant. Although some minor feedback includes suggesting larger portions or improved cooking techniques, overall customers seem pleased with their experience at Delibros.
Chef Neri of Delibros Restaurant was trained as a culinary mastermind in Germany, so this family-owned eatery provides fresh and flavorful burger creations made with Halal meats and produce for an enjoyable dining experience that’s both healthy and flavorful. They offer delectable sides and combos in addition to traditional burgers.
