Tehran provides an abundance of dining establishments, offering something for every palate and offering visitors an insight into Iran’s rich cultural heritage.
Alborz Restaurant stands out as an iconic eatery in the city for its delicious traditional Persian fare and warm hospitality, and for offering an innovative fusion menu that blends international tastes into Persian culinary traditions.
Azari
Azari Restaurant in Tehran stands out as a top dining choice, renowned for its extraordinary flavors and luxurious environment. This traditional ambience features brick walls, mirror-inlaid ceilings, turquoise tiles, wooden tables and chairs, antique decorations as well as large brass samovars complete with beautiful Termeh tablecloths to enchant guests.
Restaurant offers an assortment of dishes, including koobideh (minced meat), joojeh ba ostakhoon (chicken kebab with bones) and shishlik. Furthermore, drinks and desserts are also offered here – making this establishment ideal for family meals and birthday celebrations!
Seoul Street Restaurant is one of Tehran’s premier luxury eateries, renowned for its traditional atmosphere and outstanding food quality. Tourists and locals alike frequently frequent this restaurant due to its delicious offerings – spinach borani and eggplant borani appetizers; stews such as ghormeh sabzi, zereshk polo and kabobs; as well as vegetarian options including Ash e Reshteh and Fazeleh Bademjan as vegetarian choices; doogh beverages and fruit juices are served throughout this restaurant; making this an ideal venue for hosting parties or special events!
Kenzo
Kenzo Restaurant in Tehran is one of the city’s most beloved dining options, known for its welcoming ambience, decorative accents, and copper utensils that create an ideal setting to experience Iranian cuisine at its best. Notable features of Kenzo include its large menu selection and variety of dishes; making it an excellent place for family dinners.
Barbod Traditional Restaurant and Dining Complex is considered to be one of Iran’s premier dining spots, featuring food prepared right in front of customers by friendly, professional staff members. Their extensive menu boasts Persian dishes as well as seafood selections that won’t leave anyone wanting for something to eat!
Moslem Chelo kebab, located in Tehran’s historic Old Bazaar and known as one of Tehran’s oldest chelo kebab restaurants, serves delicious food. In addition to multiple types of kebabs on their menu, they also provide a salad bar.
Bistango
Bistango Restaurant can be found inside Raamtin Hotel on Valiasr Avenue and is widely considered one of Iran’s top dining establishments. Offering both Mediterranean and Iranian fare in an upscale ambiance, its fusion of Mediterranean and Iranian flavors makes it a top pick among food enthusiasts and trendsetters alike. Boasting an extensive menu featuring meat pirozhki or sour kebab as starters before indulging in a succulent steak alongside some refreshing saffron orange juice; guests won’t leave disappointed!
John Ghoukassian began his restaurant career in Tehran, Iran where he developed his talents in fine dining. A fan of European bistros, John brought this expertise with him when opening up one of Los Angeles’s two bistros: Bistango (meaning bistro in French) as well as Orange County location.
Ghoukassian built a successful and resilient team during his lifetime that transcended business – it served as a source of strength, endurance, and adaptation for those he inspired such as Diana Ghoukassian, son Marc Ghoukassian and daughter Karyn Karyn Ghoukassian and others who contributed to Bistango and Bayside over time. His legacy lives on in his legacy of strength endurance adaptation serving our community for decades to come.
Gole Rezaeie
Family-friendly kebab restaurant located in Tehran. A favorite among both locals and tourists alike, serving delicious kebabs which pair nicely with Iran’s national bread sangak (whole wheat flour flatbread). A perfect spot for lunch, casual dinners, first dates or just relaxing and socialising! The atmosphere is quiet yet warm while being family-oriented.
One of the oldest cafes in the city, opened by Armenian chap Gargen Avansian in 1932 (1310 in Persian calendar) it remains popular with writers, artists and journalists alike – especially writers, artists and journalists who frequent it frequently for writers’ nights or literary readings. Pictures of famous Western singers, musicians and actors grace its walls while Kashaman family remains at its helm as managers to this day.
Alborz
At this restaurant, with its high ceilings, wooden doors, rug-like flooring and copperware decor, is absolutely beautiful and distinct. Not to mention that their food is outstanding! Choose from an impressive array of appetizers, grilled dishes and desserts; particularly delicious are their koobideh, barg, joojeh and shishlik options as well as baghali polo with meat or fish fillet. Their dessert selection is also exquisite.
This restaurant is popular among young people and boasts friendly staff who recommend you reserve your table early for optimal experience. Also well known for their exceptional service and hospitality; an essential trait in any establishment!
This restaurant gets its name from its specialty cuisine: kebab. Their specialty lies in their preparation of this mouthwatering treat that pairs beautifully with basil sprigs. Their menu offers chicken, beef and lamb skewers; as well as side dishes such as fava bean rice and tallow rice. Family friendly dining awaits them with self-service buffet service!
