Prague resembles something out of a fairy tale with its centuries-old buildings lining its streets, stunning architecture and centuries of history bringing visitors from around the globe to visit this Czech Republic city.
Gault&Millau is now providing greater awareness for Czech cuisine with their guide to the country.
1. Vejmrda
Vejmrda, also known as jablecny kren in Czech Republic, is an addictive condiment made of grated horseradish mixed with apple. Often served alongside roast or stewed meat dishes and stews. Also frequently employed during Masopust.
Home preparation of this dish is straightforward and takes very little practice; all it requires is finding the ideal combination of horseradish and apple. Once assembled, additional spices such as whole or ground caraway seeds – an age-old remedy used in traditional cuisine and thought to aid digestion – may be added for flavor.
To prepare Vejmrda, place it in a small bowl and add water to dilute its sauce. Top it off with slices of roasted or stewed meat before you enjoy your dish! Alternatively, enjoy it by itself as a tasty snack – but remember it can be very filling so don’t consume too much!
2. U Kalendu
Food at this cozy cafe slash bakery is consistently excellent. The owners offer premium ingredients with innovative dishes that retain traditional Czech flair. Brunch, lunch, and cakes can all be had for an affordable price in a cozy ambiance; any visitor looking for authentic bakery experiences should pay this cozy cafe/bakery a visit!
Tvoje Mama is an award-winning cafe and bakery located in Vrsovice that serves some of the city’s finest baked treats, like their mouthwatering buchta buns and kolaches, along with tasty sandwiches and omelets.
Karlin restaurant Ymna is an essential destination for foodies looking to experience modern Czech gastronomy. Their seasonal menu showcases contemporary Czech cuisine with international influences while their service team are professional yet friendly, not forgetting an impressive wine list and dessert! Be sure to save room!
3. Krcma
Krcma brings traditional Czech cuisine right to your table. Their menu boasts delicious bites like jufka, janija and mouthwatering dumplings as well as classic goulash dishes to delight the senses. Don’t miss this delightful spot for authentic delicacies served up with warm hospitality – don’t miss it!
Food at this delightful establishment is enhanced by an outstanding selection of wines that will heighten your dining experience. Don’t forget to end it all off right by treating yourself to one of their enticing desserts; leaving this charming establishment will leave you feeling satisfied and content!
Krcma offers an ideal setting for families traveling together. Children aged three or under stay free, giving parents time to focus on creating memories with loved ones without incurring additional costs. Plus, Krcma boasts top-of-the-line amenities that guarantee an enjoyable stay!
4. Vycep
Vinohrady restaurant provides a modern take on classic Czech fare. Here, the chefs make every effort to craft dishes from produce or protein they hunt, fish, catch or grow themselves; otherwise they source it through trusted partners.
Chef Jan’s passion for food shines through in everything they create – from presentation of dishes to choice of wine and menu selection. Ingredients come from local producers while weekly changes ensure fresh menu offerings. Try one of their signature cream puffs (vetrnik) for only 155 CZK (6 EUR).
A truly fantastic location offering stunning views of Charles Bridge, this restaurant with its high-ceilinged atmosphere is the ideal location for an enjoyable evening out. Their menu offers fresh seafood dishes as well as creative meat options and vegetarian-friendly offerings, while their staff are extremely welcoming. They also provide wine and cocktail service.
5. Nase Maso
Nase Maso is part of Ambiente Restaurant Group, renowned for operating Michelin-star eateries such as La Degustation Boheme Bourgeoise, Lokal and Brasileiro as well as chic cafes like Cafe Savoy or Pizza Nuova. Designed by Michaela Tomiskova Dechem and Simon Brnada, its small shop features custom-made lights in the shape of sausages for an added whimsical touch when serving delicious meat dishes.
Beginning our culinary adventure is a warm slice of Prestice sausage, an elegant yet robust beefy flavor which delights both our palates. Next is tender pork belly in beer sauce; grilled venison served alongside red and white beans; and succulent sausages drizzled in light gravy – our guests won’t know where to turn next!
Wine options were varied and we chose Pinot Noir as it pairs beautifully with the meaty flavors of our food. Next came an aromatic bowl of Kulajda soup; an exquisite mushroom dish. I learned later that gathering and cooking mushrooms is practically an Olympic event in Czech Republic!
6. Bistro Sister
An indulgent dinner here may cost more than expected, but the experience of watching Michelin-level chefs and judges from the Czech version of MasterChef in action makes it worth your while. This restaurant features classic Czech dishes like braised pork hock, roast beef and goulash alongside an extensive beer list that offers unique semi-dark lager varieties.
Bistro Sister is an exquisite find amongst the many Czech restaurants scattered throughout the city. Offering finer gourmet Czech fare like osso bucco and gamberi rossi, as well as their famous open-faced sandwich that more closely resembles art than food, Bistro Sister stands out amongst its peers.
Wine lovers will not be disappointed; their wine list offers wines from South Moravian regions like Moravia. Be sure to pair your meal with one of their signature vinos for an enhanced dining experience!
