Mexico City is an essential foodie destination, boasting ancient Aztec ruins, tantalizing street tacos and world-class fine dining establishments that push culinary boundaries. There’s something here for every palate – from an a la carte menu to multi-course tasting menus!
Sud 777 restaurant can be found in the trendy Pedregal neighborhood and serves both a la carte dishes as well as seasonal tasting menus.
El Cardenal
El Cardenal provides diners with an unforgettable dining experience, offering traditional cooking methods and quality ingredients in a warm and welcoming environment. Their commitment has earned them both locals and tourists alike a loyal following.
El Cardenal serves as a culinary museum dedicated to the preservation of Mexican traditional cuisine. Run by the Garizurieta-Briz family who have made Mexican dining an enjoyable experience and preserved Mexico’s rich culinary legacy.
El Cardenal Restaurant is an esteemed establishment serving breakfast, lunch and dinner daily. Their extensive menu offers authentic Mexican flavors and techniques with offerings like mole poblano or ceviches to please any palette. Don’t wait – visit El Cardenal today and you won’t be disappointed.
Customers can enjoy their meal at one of the numerous tables within this restaurant’s spacious and elegant interior, where its warm atmosphere and friendly service provide the ideal place for relaxation and unwinding.
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Quintonil
Quintonil provides a modern take on traditional Mexican cuisine. Chef Jorge Vallejo and his team are passionate about upholding Mexico’s culinary traditions while supporting sustainable agriculture practices by working closely with local producers. Furthermore, Quintonil emphasizes incorporating insects – an ancient culinary practice revered since pre-Hispanic times – into their dishes for maximum impact.
Quintonil is one of Mexico’s acclaimed restaurants, recently ranking 12th on The World’s 50 Best list. Offering an exquisite 10-course seasonal tasting menu that draws on ingredients sourced throughout Mexico while adhering to sustainable practices while respecting its rich gastronomic roots, Quintonil serves a 10-course seasonal tasting menu in which premium Mexican ingredients take center stage.
Jorge Vallejo leads an impressive kitchen at Quintonil Restaurant. A former culinary professional from Noma and Enrique Olvera’s Pujol before opening Quintonil together with Alejandra Flores in 2012, Jorge has an excellent team of hospitality professionals at his disposal as well as an incredible menu featuring creative haute cuisine.
Quintonil stands out by elevating familiar Mexican restaurant dishes into truly memorable experiences for their diners, often making people cry! Alexandra Breton of the US blogged about her experience at Quintonil during dinner in February; it included an amazing tamale filled with duck filling and tacos that “looked like they could be sold anywhere but somehow this place managed to make it magical”. For an immersive dining experience at this unique establishment visit during their monthly entomophagy festival where grasshoppers, ants and flying frogs will all be explored as culinary possibilities!
San Angel Inn
San Angel Inn Restaurante offers an unforgettable dining experience in EPCOT’s World Showcase, transporting you directly into Mexico. Its hacienda-themed dining room with simulated evening light and views of Mayan pyramid is sure to please, while both cuisine and service leave guests truly delighted. This week’s podcast explores all the intricate complexities of this unique dining location including its flavorful authentic Mexican menu items, passionate servers from Mexico, breathtaking atmosphere that creates an immersive atmosphere, making you forget you are at a theme park!
San Angel is located within the Mexico Pavilion behind the pyramid and marketplace, and features Mexican souvenirs, artwork and clothing available for purchase. San Angel’s dining area is separated from its backdrop by a waterway where boats from Disney’s Gran Fiesta Tour attraction featuring Three Caballeros pass along their virtual tour of Mexico.
San Angel’s stunning dining space welcomes guests with neatly arranged white-topped tables, vibrant pops of blue napkins and stunning views of waterfalls, pyramids and smoking volcanoes in the background. Their menu offers seafood, meat, vegetarian and traditional Mexican cuisine dishes including delicious guacamole which always tastes fresh and delectable, Chuleta du Puerco bone-in pork chop topped with mole sauce roasted cauliflower plantains queso cotija cheese crema Mexicana crema Mexicana crema Mexicana crema Mexicana crema Mexicana for those who love dessert they serve sweet treats such as pan de Elote Tres Leches or vanilla flan with fruits berries whipped cream topping it all topped with cream topping.
Taqueria Orinoco
Taqueria Orinoco should be on every foodie’s itinerary when in Mexico City, especially if they want to experience some of the finest tacos around. Situated in Roma Norte and known for their delicious tacos and fried potatoes. Plus they provide drinks and salsas; perfect for sharing an enjoyable meal with friends!
Taqueria Orinoco offers an authentic Mexican experience with hand-crafted signs and aluminum accents decorating its decor. Their simple but flavorful menu includes three main proteins such as res, pastor and chicharron; in addition to offering various sides such as fried potatoes.
Mexico City offers an incredible variety of cuisine, spanning traditional to fusion. There are even restaurants serving dishes combining traditional ingredients with new techniques for added flair; however, these might not always taste as authentic as their counterparts from back home.
Taqueria Orinoco offers an innovative fusion menu of Mexican cuisine combined with dishes from other cultures for a truly memorable dining experience. Their fast service and delicious tacos have earned numerous positive reviews from their customers, who rave about this popular restaurant!
