The restaurant’s menu presents contemporary takes on traditional Romanian dishes, bringing back fond memories to life on your plate. Its atmosphere is equally special; decor and music come together seamlessly for an unforgettable dining experience.
Just trying one of their decadent eclairs will make the trip worthwhile; try the pistachio or vanilla one for an indulgent treat!
Kane
Kane restaurant stands as an expression of contemporary Romanian creativity in many forms. With an innovative culinary approach that marries traditional ingredients with modern techniques to produce dishes both visually stunning and flavorful, diners will experience an unforgettable journey of flavors that range from sweet to savory.
Sarmale (stuffed cabbage rolls) is another must-try dish, featuring tender and flavorful rolls topped with rich tomato sauce for an unforgettable culinary experience. Enjoy pairing this iconic dish with hearty soup or succulent grilled meats for an unforgettable dining experience.
Romania offers an abundance of exquisite artisanal cheese varieties for cheese lovers. Telemea is particularly beloved, often found both sweet and savory recipes alike; creamy “burduf” makes an exquisite dessert option; additionally, Romania produces many wines such as fruity Muscat Ottonel and robust Feteasca Neagra varieties to compliment these delectable treats!
Locanta Jaristea
Restaurant is an elegant, upmarket venue where authenticity and style come together for an unforgettable dining experience. Food is delicious; service excellent; atmosphere romantic. Staff members are welcoming; plus it boasts an impressive wine list and serves authentic Romanian cuisine!
A typical Romanian meal includes grilled or spit-roasted pig, chicken or lamb with potatoes; saracie (traditional holiday bread with walnuts, poppy seeds or cream cheese); and tuica, an extremely potent plum brandy that varies in strength, dryness and bouquet depending on its region; vegetables and dairy products like beans, corn and mushrooms as well as vegetables and dairy products like yogurt. Other dishes might include grilled Danube river mackerel topped with walnuts or poppy seeds or cream milk cheese as well as cozonac;
This restaurant, housed in an old printing house, is known for its modern design and high-class cuisine using seasonal ingredients as part of a tribute to Romanian history and culture.
Restaurant Hanu’ lui Manuc
Restaurant Hanu’ lui Manuc is an essential stop for anyone interested in experiencing authentic Romanian cuisine. Conveniently located at 62-64 Strada Franceza in Bucharest, it features traditional music as well as spacious courtyard dining for an unforgettable dining experience.
Hanu’ lui Manuc (Manuc’s Inn), was established by Emanuel Marzaian, commonly known by his moniker “Manuc”. A successful merchant and diplomat, Manuc often traveled as part of his diplomatic duties and also kept an inn renowned for its distinctive architecture which distinguished it from similar establishments at that time.
In 1812, Vasilescu Lambru witnessed the signing of the Treaty of Bucharest which brought an end to a longstanding conflict between Russia and Ottoman empires. Subsequently, Vasilescu Lambru purchased and renovated this inn until 1881 – becoming a meeting point for locals as well as travellers from far flung locations.
L’Atelier Relais & Chateaux
L’Atelier is one of Bucharest’s premier dining spots, serving refined French haute cuisine with a modern edge. Guests can dine indoors or al fresco on its winter garden terrace; vegan dishes are also offered.
While the atmosphere at the restaurant is truly delightful, some recent visitors found its food to be subpar. Some dishes were bland or underwhelming while others weren’t properly prepared.
Other guests found the service to be satisfactory while breakfast options were less so. Furthermore, they noted that rooms are spacious and clean, featuring amenities like high-end toiletries, premium robes and slippers, free bottled water for sitting areas and climate control as well as flat-screen TVs, minibars and safes. Some rooms even boast their own balconies while a spa offering indoor pools and massage services (for an additional charge) was available nearby.
Le Bistrot Francais
Le Bistrot Francais, as part of Relais & Chateaux hospitality association, presents Romania with an innovative culinary vision through partnering with Chef Tom Meyer – making Le Bistrot Francais one of only two restaurants to feature his signature menu in Romania! This partnership marks an historic moment in local gastronomy while setting ambitious and exciting directions for Le Bistrot Francais restaurant.
Dining experience at Le Jardin du Vieux Port offers an unforgettable blend of Mediterranean and French flavors, from appetisers to creamy soups. Diners will find something delicious here: Foie gras ravioli, roast duck parmentier, turbot with smoked beetroot champagne sauce or Hereford beef fillets all served up alongside delicious desserts from their exquisite wine list designed to suit this exquisite menu.
The restaurant, housed within the luxurious villa with the same name in Bucharest and known as Little Paris, provides an intimate yet warm ambiance perfect for intimate dinners and celebrations of any sort.
Shift Pub
Shift Pub opened its doors for business in Bucharest’s General Eremia Grigorescu Street area near Bulevadul Dacia in 2010. Situated behind Bulevadul Dacia in an area that feels more Paris or Buenos Aires-esque than Bucharest proper, it resides within an early 1900s house whose wooden floor structures and masonry walls come together.
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Come here for dinner and sweet chats with friends! In summer months you can relax outside on their beautiful garden while inside you’ll find cozy seating and great food.
