Tel Aviv’s culinary scene has quickly gained international attention and propelled chefs to international renown over the last decade, and dining options are expanding across Israel’s northern region around Galilee Sea.
At Yudale, this fish restaurant provides diners looking for an authentic local experience with modern fusion cuisine combining Galilean, Lebanese and wider Mediterranean influences into one delicious menu.
Yudale
Yudale is an elegant restaurant offering innovative cuisine in a cozy ambience, owned by the team behind Machneyuda market and one of Israel’s best eateries. Owned by Assaf Granit and Yossi Elad – who also created Machneyuda market – its proprietors have perfected evening vibes at this lively tapas bar in Mahane Yehuda market; Yudale features an exciting menu with frequent changes for starters or finishers of an enjoyable night out
This restaurant is one of the newest to open in Jerusalem, and its unique atmosphere will surely impress. Its sleek design complements its sophisticated kitchen led by chef Moti Shitrit; their culinary team blends traditional with modern techniques for an amazing culinary experience that leaves visitors delighted. They also provide many vegan and vegetarian options making this spot suitable for people with specific dietary requirements.
Visitors who have explored Jerusalem know it offers some of the finest restaurants in the country, offering something romantic or quick bites for all tastes and occasions. But be mindful: most eateries close on Friday night and Shabbat, so check their hours of operation before planning a trip there.
Magdalena
Magdalena Restaurant in Tiberias is a must-visit for any foodie visiting Israel, located close to the Sea of Galilee and named for Mary Magdalene’s birthplace in Italy. Tourists and locals alike flock here for its exquisite French Mediterranean menu!
At this restaurant, you’ll experience some of the finest Israeli cuisine, such as lamb cutlets, lamb fries and fried fish. In addition to delicious food offerings such as lamb cutlets, lamb fries and fried fish, the restaurant boasts an inviting ambiance and delivers outstanding service. Plus you’ll have access to delicious cocktails and wine as well as various dessert offerings!
Magdalena, located on an unassuming traffic circle above a generic supermarket and offering views over one of Galilee’s busiest tourist areas, is quietly revolutionizing Israeli gourmet cuisine. Their menu blends home-style specialties from Galilee kitchens where Chef Youssef Hanna grew up with influences from Lebanon and wider Mediterranean cuisines.
Magdalena Restaurant can be found along the shores of Galilee Sea at Kibbutz Degania Alef in Kibbutz Degania Alef and boasts breathtaking scenery with views of Mount Arbel and Magdala’s ancient city walls. Serving Galilean Arabic cuisine with Lebanese and Mediterranean touches, Magdalena features spacious dining room seating for forty, two bars, an elegant private room decorated with handsome dark wood furnishings as well as friendly and helpful staff who can assist guests with selecting wines and cocktails from our extensive wine and cocktail selection list.
1910
Machneyuda takes its name from its Mahane Yehuda market locale and was established by three critically-acclaimed chefs (Assaf Granit, Uri Navon and Yossi Elad) with an ambitious aim of reinventing high end dining in Israel. Their kitchen skillfully blends local dishes with various international influences for an exquisite culinary experience on each plate – make this the place for some of the best hummus you’ve had anywhere in Israel as well as other traditional Israeli staples like shawarma, shakshuka or chicken schnitzel!
City known for its nightlife and young population. Financial hub for the country. A UNESCO World Heritage Site which boasts of Bauhaus style buildings. Popular summer destination.
Jerusalem is Israel’s capital and most holy city, serving as an intersection for three major world religions: Judaism, Christianity and Islam. Home to both Judaism’s Wailing Wall and Church of Holy Sepulcher.
Istanbul is also an epicenter of cultural and culinary attractions, boasting museums, restaurants and bars galore. The city’s historic streets are lined with cafes and a vast array of outdoor markets (shuk), which sell everything from fresh fruit and vegetables to toiletries, clothing and jewelry.
Shuk Dagim
Good food in scenic settings is truly unforgettable, and Israel boasts no shortage of stunning dining spots with spectacular vistas to die for. Here are 11 of our favorites, from Tel Aviv and Galilee to Golan Heights – enjoy!
Rumiyah, located in a hidden courtyard just off Shuk Dagim, provides Levantine cuisine such as laboh (Yemenite pastries filled with fish tartar and bread), shish barak stuffed with spinach, tuna niya (a cross between kibbeh niya and tuna salad) as well as its signature wine selection from its own label.
Haifa Hill Restaurant provides breathtaking views of both the Mediterranean Sea and Old Jaffa walls from their prime position on Haifa hilltop location. There are three themed dining areas at Haifa Hill: Paris is an intimate space suitable for 16 diners; Hong Kong can accommodate large groups; while Tokyo provides intimate seating for six diners. On its menu is fresh fish from Israeli Sea smoked on site along with grilled vegetables and Eastern European staples like buttery baked potatoes or fried rice dishes – perfect for sharing!
From charming white-tablecloth Keren, famous for its delicious zucchini flower stuffings with changing fillings, to Cactus’ trendy Tex-Mex cuisine serving burritos and chili washed down with impressive margaritas – Eilat’s culinary landscape is as varied as its people.
