Visit Seychelles without sampling its best restaurants – these incredible eateries feature delectable dishes inspired by cultural influences from around the globe and serve everything from pub grub meals to exquisite fine dining experiences.
One of the finest restaurants in Seychelles, this venue is famous for its seafood and curry offerings – try their shrimp coconut curry or grilled fish dishes for an unforgettable dining experience.
Avalunch
Avalunch Restaurant in Seychelles is an exquisite dining spot and popular tourist and local attraction alike, boasting an energetic ambience and offering authentic Creole cuisine such as octopus creole curry. Plus, their friendly staff provides top customer service!
As an archipelago in the Indian Ocean, seafood has long been a part of Seychellois cuisine. It is usually prepared using traditional methods, including steaming, baking and salting before being wrapped in banana leaves for wrapping and serving to guests. This unique blend of spices defines Seychellois cuisine which has been influenced by various cultures throughout history.
Avalunch restaurant on La Digue Island is an excellent spot for lunch or dinner, featuring an excellent selection of cocktails and drinks as well as tasty food. With its relaxed yet inviting environment, Avalunch makes for the ideal spot to wind down after an active beach day.
Avalunch Bar on La Digue’s eastern coast boasts stunning sunset views and is just a short walk (or cycle ride) from town. Offering cocktails with great sunset views and friendly service from its owner, Avalunch boasts excellent cocktails at reasonable prices – it may be more costly but definitely worth your money for such spectacular scenery and food!
Marie Antoinette
Food here combines traditional Creole dishes and French cuisine, served alongside an impressive selection of wines and beers as well as desserts. Service is outstanding, making this an ideal place for romantic dinners as well as gatherings with friends.
At restaurants throughout Seychelles, both independent and hotel properties aim to deliver diners an authentic taste of local foods rather than offer generic continental or disappointing buffet fare. Chefs take great pride in the archipelago’s distinct Creole cuisine which can be traced back to waves of migrants and enslaved peoples coming through its ports of call; its multicultural influences can be tasted through dishes like Kari Koko (coconut curry applied to proteins), Bouyan Blan and Rougail Saucisse.
Kafe Kreol in Anse Royale offers one of the best places to try Seychellois cuisine: this family-friendly beachside cafe provides close approximations to home cooking with dishes like seafood curry, coconut rice and grilled fish – each day offers something new on their daily changing menu!
La Scala
At Beau Vallon Beach Restaurant, guests can experience a blend of Creole and international cuisines. Their lunch offerings include sandwiches and burgers, pasta, Nespresso coffee and ice cream – with fine dining under the stars available in the evening. Their menu constantly changes so guests can experience new culinary adventures each time they visit!
No matter if it’s dining at La Scala or lounging by the beach, you will love both its ambience and service. Our staff are friendly and attentive – you will feel like family! Additionally, La Scala boasts an impressive wine collection from around the globe to keep everyone satisfied!
When you’re ready to dine, you have your pick of an array of fresh seafood dishes, homemade pastas and mouthwatering pizzas prepared with ingredients sourced directly from local markets and farms – giving an authentic Italian flavor! Additionally, our vegetarian-friendly options feature pizza with both crunchy and chewy textures!
La Scala staff are passionate about creating an exceptional dining experience for their patrons. The restaurant combines rustic Italian elements with modern accents to create a cozy and inviting ambiance, serving delicious food at reasonable prices – no reservations are recommended since seating may become scarce quickly due to high demand – the view alone makes this visit worth your while!
Le Petit Chef
Le Petit Chef in Seychelles provides an unforgettable dining experience, featuring creative dishes that combine culinary artistry with stunning visuals to produce an unforgettable dining experience. Its elegant yet welcoming ambiance makes Le Petit Chef the ideal spot for special events or just an enjoyable night out with friends.
Start off your experience right with a welcome drink and appetizer before the show begins! Choose between four menus, including vegetarian. Enjoy real food while watching world’s smallest chef prepare it using cutting-edge 3D projection mapping technology!
As part of the show, you’ll witness a chef carefully chop, slice and stir ingredients as they travel towards your plate in a dimly-lit dining room for maximum immersion. We encourage guests to move plates, drinks and mobile phones away from the center table so they can fully experience it all.
The restaurant provides guests with several dining options, including vegetarian and children’s options. Reservations are strongly encouraged as this experience can become very busy; additionally, arriving early for pre-dinner cocktails allows guests to take full advantage of the stunning resort views while sipping on pre-dinner cocktails before dining begins!
