Stockholmers love dining out. Many of its restaurants are popular among both visitors and locals alike.
Operabaren offers classic Swedish cuisine in its beautifully appointed venue with carved wooden panels and stained glass ceilings – its timeless atmosphere lends it a timeless appeal. Make a reservation to experience their festive julbord buffet or one of their popular dishes such as traditional kottbullar (topped with Kalix lojrom roe) toast skagen! Reservations essential.
Operakallaren
An elegant restaurant like this one is the place to go when you want to feel like royalty and experience true pampering. The opulent dining room features original wall paintings, gilded oak panels and chandeliers reminiscent of what used to be a palace (it actually used to be one!).
Chef des Cuisine Stefano Catenacci has earned the trust of Sweden’s royal family by preparing elaborate banquets and special events at his restaurant, while guests may select from delectable tasting menus or ala carte options. There is also a massive wine cellar containing some of Sweden’s finest vintages.
Operakallaren in Stockholm is a must-visit restaurant, featuring delicious Scandinavian fare like grilled reindeer with lingonberry sauce and more. Their luxurious atmosphere and superior service add an additional bonus point!
Restaurant Vyn
After the success of Daniel Berlin Krog, Chef Daniel Berlin took another leap forward with Vyn, an entirely new experience located in Osterlen in southern Sweden. Vyn translates to “The View,” while its breathtaking location perched high above the sea and surrounded by forests immerses diners into nature.
With a menu focused on locally and sustainably produced ingredients, the kitchen embraces the concept of nose-to-tail eating. An example would be lamb dish made with heart, neck and sweetbreads to maximize flavor while decreasing waste.
Lisa Mannheimer of Fojab Arkitekter designed the interior of Vyn to embody Nordic style in both a refined yet relaxed manner, using durable materials with earthy tones to complement its tranquil surroundings. In addition to offering traditional dining services, Vyn also boasts an informal Food & Wine bar as well as 15 hotel rooms.
The Edible Country
Sweden has long been known for being a foodie destination; home of IKEA, the ABBA band and some of the country’s premier chefs. But this year the Scandinavian country has made headlines for an innovative culinary initiative meant to get more people outdoors, cook more frequently and appreciate nature’s abundance.
The Edible Country initiative, co-created by four Michelin-star Swedish chefs, includes seasonal dishes that can be prepared at picnic tables spread throughout the backcountry. Visitors to these tables can book in advance and bring along ready-to-use cooking kits.
Foraging has always been part of Swedish culture, dating back to Storsvagaret (“The Year of Great Weakness”). Today, foraging remains an essential survival skill and some foragers make their living hunting deer or hauling cod, mackerel, and shellfish aboard small fishing boats; but for the rest of us it provides an enjoyable way to discover nature’s bounty such as nettles, ground elder, and lichen.
Bar Agrikultur
Agrikultur, one of Stockholm’s premier restaurants, attracts a steady flow of locals. Specializing in modern interpretations of Nordic cuisine and having developed close ties with small Swedish farmers, you can expect dishes like smoked herring with egg yolk and creme fraiche as well as celeriac, chamomile creme patisserie, cloudberries, and marigolds as highlights of your visit here.
The dining area exudes calm with clean lines, stark white tiles and heaps of birchwood. The kitchen provides small plates without meat–though carnivores can order it on the side if desired.
This neighborhood bar, situated within an ugly tower block, is where chefs spend their days off. Their small menu boasts creative dishes like turbot on the bone with Swedish new potatoes and brown butter hollandaise sauce; not to mention an impressive selection of natural wines available to pair it all.
Flippin’ Burgers
When most people think of Sweden’s culinary scene, they envision fine dining establishments. However, not everyone wants white tablecloths or an extensive tasting menu – for those wanting an approachable dining experience in Sweden’s culinary scene, Flippin’ Burgers provides gourmet burgers in an informal environment.
At this spartan restaurant, energy and optimism abounds. Head chef Isak Oldenburg delights customers with French classics such as quiche Lorraine, Bouillabaisse and Canard A L’Orange as well as more global fare such as tom kah gai (coconut soup) and Reuben sandwiches.
As soon as this restaurant opened its doors in 2024, diners have been entranced by its meticulously prepared food. Blending Swedish culinary traditions with French influences and using only premium ingredients, its menu has won fans over since its debut. Leat’s tools have also helped this establishment improve customer experiences by creating buzz with exclusive events and VIP access – building loyalty and engagement as it spreads throughout Sweden.
Tengu
Tengu is an exceptional Japanese restaurant in Stockholm, providing delicious bowls of ramen that raise the standard. Their Dirty Shoyu with niboshi (dried sardines) broth will have your tastebuds dancing with delight!
Atmospherically cozy and welcoming with an ever-evolving menu based on what’s fresh. Additionally, there’s an impressive selection of natural wines, craft ciders and coffee!
This restaurant, set within an old shopping arcade, serves dishes cooked over an open fire. With its vibrant and energetic vibe and menu that fuses sophisticated flavours with playful innovation, this eatery was conceptualized by Michelin-star chef Adam Dahlberg and Albin Wessman to offer guests an exceptional dining experience! Additionally, this is also an excellent spot to sample traditional Swedish cuisine!
