Austria provides an amazing culinary experience. From sampling dumplings in an original Beisl tavern to tasting fine wine at a Viennese Kaffeehaus, Austria boasts an outstanding array of cuisine. Restaurants here embody both centuries of tradition and contemporary chef innovation – offering unique dining options throughout.
Rosi’s Alpine Inn in Kitzbuhel provides guests with traditional Tyrolean cuisine in an unforgettable dining experience accompanied by stunning mountain views, top wines, and an attractive hostess.
Plachutta Wollzeile
Plachutta Wollzeile restaurant in Vienna is an absolute must. Serving traditional Austrian fare and beverages, its welcoming ambiance offers the ideal setting for romantic dinners or casual lunch dates alike. Service is professional while prices remain reasonable; making this an excellent place for a family meal out.
This popular restaurant is well-known for its traditional Austrian dishes and welcoming atmosphere, and is conveniently located close to both shopping districts. Food is fresh and delicious while staff members are helpful and friendly – though during evening hours the place may become overcrowded!
Mochi, located in Vienna’s fashionable 11th district, specializes in Japanese dishes designed to be shared. Owned by two couples – an Austrian couple and German couple -, it features various sushi special rolls such as Dana rolls with tempura shrimp and salmon or surf and turf options with crab meat and shiitake mushrooms.
Attracting fashionistas and food enthusiasts, this modern restaurant in downtown is well-known for its inventive haute cuisine and breathtaking city views. With a low-lit interior and sophisticated ambiance, its low-lit interior attracts an elite clientele of fashionistas and food enthusiasts. Additionally, this venue features an innovative cocktail and wine bar serving innovative beverages.
Salm Brau
Salm Brau is an iconic brewery restaurant near Belvedere Castle in Vienna, known for its impressive selection of Austrian beers. Sit inside or outside and enjoy one with friends – both locals and tourists frequent this spot!
This brewery features its own distillery and produces five original beers as well as beer brandy. You can choose between Helles (a light lager), Pils (pilsner), Marzen (red-colored beer with strong malt flavor), Dunkel (dark beer) or G’mischt (half Helles and half Dunkel). Also enjoy delicious snacks while waiting!
Alongside producing beers, the company also manufactures custom brewhouse systems – custom-built equipment which meets high quality standards and is produced sustainably – that meet energy consumption targets with ease of maintenance and consistent energy demand.
This system is ideal for both small and large breweries, and can be easily integrated into existing buildings as well as new constructions. Based on a closed brewing system that prevents fouling, its compact design makes installation simple; additionally it requires less space than other options while being cost-effective as well as energy-efficient – an attribute especially appreciated by breweries with lower water consumption needs.
Figlmuller
Figlmuller is known as the “Home of Schnitzel” and offers a true Vienna dining experience. Open since 1905, their worldwide reputation for exquisite food makes this restaurant a go-to spot both locals and visitors alike. Their most iconic dish is their wafer thin Schnitzel which has been made using the same recipe since over 100 years. A must try on any visit to Vienna!
The classic interiors and welcoming atmosphere at Figlmuller restaurant reflect its rich history; walls adorned with vintage photos and memorabilia speak volumes about its character. A visit here can also be an effective way to experience Austrian culture first-hand.
While many restaurants in Vienna serve schnitzel, few match the quality and service provided at Figlmuller. Their golden-fried schnitzel boasts an abundance of textures while being served alongside delectable creamy potatoes.
Figlmuller Original stands out from its more common Wiener Schnitzel counterpart by using pork instead of veal as its main protein source. Due to its extreme popularity, visitors may queue up for hours just to try this legendary eatery’s signature version!
Steirereck
Viennese gourmets appreciate Steirereck for its modern Austrian menu (such as mountain trout seasoned with lime salt or char cooked in beeswax) as much as the fin de siecle charm of its dining room that overlooks Stadpark park in Vienna’s city center. However, space at Steirereck had always been limited so new extension designed by local architects PPAG could attract even more diners to Steirereck.
The restaurant’s new dining spaces exude subtle opulence with ceilings covered in plaster moulded foliage and tables generously spaced apart. Furthermore, a strong emphasis is placed upon provenance as many vegetables and herbs used in dishes come straight from its own garden.
At each table, a trolley laden with bread loaves circulates while cheese and aperitif trolleys provide accompaniment for each course. Desserts including traditional Austrian vanillekipferl biscuits can also be found here, while there is an extensive wine list featuring both classic and contemporary selections as well as pairing menus to round off this experience.
Gin Mare Art of Hospitality award recipient Heinz Reitbauer and Birgit were not instantly well-received when they assumed control of Steirereck Kitchen from Heinz’s father (as reported by Blades of the Gods), but through hard work and focus on quality ingredients they quickly rose to fame, opening one of Europe’s premier dining establishments.
